-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Benjamin Olson
Sent: Tuesday, August 27, 2013 11:09 PM
To: [email protected]
Subject: Re: [CnD] HOTDOG CHILLY
I told you that I did not want to argue, but seeing as how you want to
continue this… No, steak sauce is not made with stake, that is because
it is used… on… state, it is a recipe for sauce, not a recipe for
steak.
Hot dog buns is the name of an item used for hot dogs, the recipe is a
recipe for buns.
The confusion begins from the people on this site. The postings I have
seen have spelling errors, missing quantities, and possibly missing
ingredients. They do not appear to be professionally written. So, no,
if an item is not in the ingredients list and it is mentioned in the
title, that does not mean that it is the use of that recipe. It quite
possibly could have been forgotten in the ingredients list, or the
instructions.
On Aug 27, 2013, at 10:53 PM, Charles Rivard <[email protected]>
wrote:
Does steak sauce contain steak? Hot-dog chili does not contain hot-
dogs. You can tell by the recipe what it is for or what is in it.
Rattlesnake or venison chili does contain those two ingredients, which
will be shown by reading the recipe. But if an ingredient that is
mentioned in the title is not one of the ingredients, common sense
dictates that the recipe is to be used in conjunction with that item,
which is the case in this instance.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message ----- From: "Benjamin Olson"
<[email protected]>
To: <[email protected]>
Sent: Tuesday, August 27, 2013 10:28 PM
Subject: Re: [CnD] HOTDOG CHILLY
I am not going to argue with you but clearly, you have not done
enough reading of recipes on sites or in books.
On Aug 27, 2013, at 10:15 PM, Charles Rivard <[email protected]>
wrote:
Most people know that, for example, hot-dog buns are for use with
hot-dogs. The same goes for hot-dog chili. Neither contain hot-dogs as
one of their ingredients. The name tells you for what it is generally
used for, not what it is made with.
--
If guns kill people, writing implements cause grammatical and
spelling errors!
----- Original Message ----- From: "Benjamin Olson"
<[email protected]>
To: <[email protected]>
Sent: Tuesday, August 27, 2013 2:36 PM
Subject: Re: [CnD] HOTDOG CHILLY
No Charles, the recipe was not clear.
The title is, "hot dog chili", And yet the ingredients do not
contain hotdogs. In the directions it states to serve 20 or so hot dog
wieners. Which doesn't make sense at all. If it was meant that you
should put this on hot dog buns, Then it should have said that.
Also, I was not the only one who was confused by this.
But, thanks for being late to the party, I Arity had my questions
answered and clarified.
On Aug 27, 2013, at 2:02 PM, Charles Rivard <[email protected]>
wrote:
It was very clear. No need to clarify. Think of it like you would
if someone were to give a recipe for making mustard. Here's the
recipe. Do with it what you choose. In this case, it is a recipe for
making chili that is used as a condiment, as relish, mustard, cheese,
or whatever goes with hot-dogs.
--
If guns kill people, writing implements cause grammatical and
spelling errors!
----- Original Message ----- From: "Benjamin Olson"
<[email protected]>
To: <[email protected]>
Sent: Tuesday, August 27, 2013 10:32 AM
Subject: Re: [CnD] HOTDOG CHILLY
The way it is written does not make sense to me.
Please strive to make your recipes less confusing, what works for
you, may not work for everyone else.
On Aug 27, 2013, at 10:19 AM, Nicole Massey <[email protected]>
wrote:
Under the chili. As I read it this is a recipe to make chili for
hot dogs.
-----Original Message-----
From: Cookinginthedark
[mailto:[email protected]]
On Behalf Of Benjamin Olson
Sent: Tuesday, August 27, 2013 10:21 AM
To: [email protected]
Subject: Re: [CnD] HOTDOG CHILLY
For this recipe, where do the hotdogs come in?
How many does it need?
On Aug 27, 2013, at 4:10 AM, Mike and jean <[email protected]>
wrote:
2 pounds ground beef
1 and one-half cups ketchup
1 tablespoon prepared mustard
one tablespoon chilly powder
Brown ground beef and drain fat. Add mustard, ketchup, and chilly
powder.
Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30
hotdog weiners.
Exercise Daily
Walk with God
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