I follow your plan except I always add the chili last.  Tonight I am making
hot dogs with the chili recipe that I previously posted.  I will be adding
chopped hot red peppers for the first time to see how it goes with the dog.
Mike

Exercise Daily
Walk with God

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Tuesday, August 27, 2013 3:07 PM
To: [email protected]
Subject: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY

This brings up another topic, so I changed the subject line accordingly. 
Here's the topic to discuss if you choose:

When building a hot-dog, do you put the wiener into the open bun, and then 
add the condiments?  Or do you put the condiments into the open bun and then

put the wiener on top?

I put the wiener into the bun, and then add the condiments.  This way, not 
only does the wiener fit better into the bun, but I know how much condiment 
I can add without making a mess.

--
If guns kill people, writing implements cause grammatical and spelling 
errors!
----- Original Message ----- 
From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 27, 2013 11:16 AM
Subject: Re: [CnD] HOTDOG CHILLY


> The hot dogs go onto a bun and the chili then goes on the hot dog.  Mike
>
> Exercise Daily
> Walk with God
>
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Benjamin Olson
> Sent: Tuesday, August 27, 2013 11:21 AM
> To: [email protected]
> Subject: Re: [CnD] HOTDOG CHILLY
>
> For this recipe, where do the hotdogs come in?
> How many does it need?
>
> On Aug 27, 2013, at 4:10 AM, Mike and jean <[email protected]> wrote:
>
> 2 pounds ground beef
> 1 and one-half cups ketchup
> 1 tablespoon prepared mustard
> one tablespoon chilly powder
>
> Brown ground beef and drain fat.  Add mustard, ketchup, and chilly powder.
> Stir.  Bring to boil and simmer 15 to 20 minutes.  Serves 25 to 30 hotdog
> weiners.
>
> Exercise Daily
> Walk with God
>
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