The hot dogs go onto a bun and the chili then goes on the hot dog.  Mike

Exercise Daily
Walk with God

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Benjamin Olson
Sent: Tuesday, August 27, 2013 11:21 AM
To: [email protected]
Subject: Re: [CnD] HOTDOG CHILLY

For this recipe, where do the hotdogs come in?
How many does it need? 

On Aug 27, 2013, at 4:10 AM, Mike and jean <[email protected]> wrote:

2 pounds ground beef
1 and one-half cups ketchup
1 tablespoon prepared mustard
one tablespoon chilly powder

Brown ground beef and drain fat.  Add mustard, ketchup, and chilly powder.
Stir.  Bring to boil and simmer 15 to 20 minutes.  Serves 25 to 30 hotdog
weiners.  

Exercise Daily
Walk with God

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to