Hi Charles,
I agree with you about putting the hotdog in the bun. If I add cheese, I put
the built hotdogs in the microwave for 15 to 20 seconds to melt the cheese.
Nancy
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 27, 2013 2:06 PM
Subject: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
This brings up another topic, so I changed the subject line accordingly.
Here's the topic to discuss if you choose:
When building a hot-dog, do you put the wiener into the open bun, and then
add the condiments? Or do you put the condiments into the open bun and
then put the wiener on top?
I put the wiener into the bun, and then add the condiments. This way, not
only does the wiener fit better into the bun, but I know how much
condiment I can add without making a mess.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 27, 2013 11:16 AM
Subject: Re: [CnD] HOTDOG CHILLY
The hot dogs go onto a bun and the chili then goes on the hot dog. Mike
Exercise Daily
Walk with God
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Benjamin Olson
Sent: Tuesday, August 27, 2013 11:21 AM
To: [email protected]
Subject: Re: [CnD] HOTDOG CHILLY
For this recipe, where do the hotdogs come in?
How many does it need?
On Aug 27, 2013, at 4:10 AM, Mike and jean <[email protected]> wrote:
2 pounds ground beef
1 and one-half cups ketchup
1 tablespoon prepared mustard
one tablespoon chilly powder
Brown ground beef and drain fat. Add mustard, ketchup, and chilly
powder.
Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30 hotdog
weiners.
Exercise Daily
Walk with God
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