I don't know how... YOU... make ribs, but when I do, the meat usually falls off 
the bone. At which point, I simply use a fork and eat them. I don't get messy 
at all, with ribs, or with hotdogs, and yet all the food I eat is really yummy.
Welcome to the mailing list Will, it is great that you are venturing more into 
the culinary world. While I try not to make a mess, it is part of the job, so I 
have learned to accept that. When I do make a mess, I know that I can clean it 
up, and everything will be just right.
I also love hot dogs, with ketchup and relish, especially the quater pound 
all-beef dogs.

On Sep 6, 2013, at 11:48 AM, Will Henderson <[email protected]> wrote:

Do they make those?


-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Curtis Delzer
Sent: Friday, September 06, 2013 9:42 AM
To: [email protected]
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY

what about those hot dog buns with a track for all the fixins' :)


Curtis Delzer.
HS.

K 6 V F O
San Bernardino, CA.

[email protected]

skype: curtis1014


On Fri, 6 Sep 2013 00:46:59 -0700
"Will Henderson" <[email protected]> wrote:

> Well, you're right.
> Oh, and I forgot that I put relish on one of the hot dogs as well.
> 
> I will be needing to do this more and working on doing better jobs of 
> spreading and such.
> 
> But, you're right about the ribs as well!
> 
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] 
> On Behalf Of Charles Rivard
> Sent: Friday, September 06, 2013 12:42 AM
> To: [email protected]
> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
> 
> Messy fingers mean tasty results.  If you don't believe it, here's a 
> challenge for you:  Do you like barbecued ribs?  Do you get messy 
> fingers when eating them?  (grin)
> 
> --
> If guns kill people, writing implements cause grammatical and spelling 
> errors!
> ----- Original Message -----
> From: "Will Henderson" <[email protected]>
> To: <[email protected]>
> Sent: Friday, September 06, 2013 2:34 AM
> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
> 
> 
>> Hello everyone,
>> 
>> I just wanted to let you guys know that I decided to put into use 
>> these ideas that you have begun giving me regarding doing more and 
>> trying more for myself regarding the food and such.
>> 
>> I was hungry and made myself make a couple of hot dogs for myself 
>> and actually build them or put stuff on them.
>> I did build the hot dogs, but I have to say they were definitely 
>> messy.  I made myself put plenty of mustard and katsup for taste, 
>> because sometimes the katsup I'd put on them would barely be any.
>> I think I'd overdone the squeezing, but I tried spreading it out or 
>> evening it out.
>> No way I couldn't go without getting my fingers messy.
>> I definitely ate the hot dogs though.
>> 
>> 
>> -----Original Message-----
>> From: Cookinginthedark 
>> [mailto:[email protected]]
>> On Behalf Of Charles Rivard
>> Sent: Sunday, September 01, 2013 10:58 PM
>> To: [email protected]
>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>> 
>> Practice and experimentation.  I never really thought about it.  I 
>> don't put a lot on my hot-dogs, either, but that's because I'm more 
>> of a meat eater, and that's what I want to stand out.  Hot-dogs 
>> right out of a meat smoker are really great.  If you know how much 
>> relish you like, measure it with a spoon, plop it in the center, 
>> then try to spread it evenly with the spoon.
>> Or maybe drag the squeeze bottle of ketchup or mustard along as you 
>> squeeze.
>> 
>> HTH.
>> 
>> --
>> If guns kill people, writing implements cause grammatical and 
>> spelling errors!
>> ----- Original Message -----
>> From: "Will Henderson" <[email protected]>
>> To: <[email protected]>
>> Sent: Sunday, September 01, 2013 1:55 PM
>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>> 
>> 
>>> This is good to know.  I enjoy a good hot dog, but I've found 
>>> myself incredibly conservative when it comes to putting anything on 
>>> it...making a mess or soggy bread.
>>> Do you have any good tips or techniques for adding condiments and such?
>>> 
>>> 
>>> -----Original Message-----
>>> From: Cookinginthedark 
>>> [mailto:[email protected]]
>>> On Behalf Of Charles Rivard
>>> Sent: Saturday, August 31, 2013 1:50 PM
>>> To: [email protected]
>>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>>> 
>>> That's another reason why I don't do it.  I hate soggy bread!
>>> 
>>> --
>>> If guns kill people, writing implements cause grammatical and 
>>> spelling errors!
>>> ----- Original Message -----
>>> From: "Sandy" <[email protected]>
>>> To: <[email protected]>
>>> Sent: Saturday, August 31, 2013 3:49 AM
>>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>>> 
>>> 
>>>> Also, putting the condiments and chili in the bottom of the bun 
>>>> would make it soggy.
>>>> 
>>>> Courage is Fear that has said its prayers.
>>>> 
>>>> 
>>>> -----Original Message-----
>>>> From: Cookinginthedark
>>>> [mailto:[email protected]]
>>>> On Behalf Of Charles Rivard
>>>> Sent: Tuesday, August 27, 2013 2:07 PM
>>>> To: [email protected]
>>>> Subject: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>>>> 
>>>> 
>>>> This brings up another topic, so I changed the subject line
accordingly.
>>>> Here's the topic to discuss if you choose:
>>>> 
>>>> When building a hot-dog, do you put the wiener into the open bun, 
>>>> and then add the condiments?  Or do you put the condiments into 
>>>> the open bun and then
>>>> 
>>>> put the wiener on top?
>>>> 
>>>> I put the wiener into the bun, and then add the condiments.  This 
>>>> way, not only does the wiener fit better into the bun, but I know 
>>>> how much condiment I can add without making a mess.
>>>> 
>>>> --
>>>> If guns kill people, writing implements cause grammatical and 
>>>> spelling errors!
>>>> ----- Original Message -----
>>>> From: "Mike and jean" <[email protected]>
>>>> To: <[email protected]>
>>>> Sent: Tuesday, August 27, 2013 11:16 AM
>>>> Subject: Re: [CnD] HOTDOG CHILLY
>>>> 
>>>> 
>>>>> The hot dogs go onto a bun and the chili then goes on the hot dog.
>>>>> Mike
>>>>> 
>>>>> Exercise Daily
>>>>> Walk with God
>>>>> 
>>>>> -----Original Message-----
>>>>> From: Cookinginthedark
>>>>> [mailto:[email protected]]
>>>>> On Behalf Of Benjamin Olson
>>>>> Sent: Tuesday, August 27, 2013 11:21 AM
>>>>> To: [email protected]
>>>>> Subject: Re: [CnD] HOTDOG CHILLY
>>>>> 
>>>>> For this recipe, where do the hotdogs come in?
>>>>> How many does it need?
>>>>> 
>>>>> On Aug 27, 2013, at 4:10 AM, Mike and jean <[email protected]> wrote:
>>>>> 
>>>>> 2 pounds ground beef
>>>>> 1 and one-half cups ketchup
>>>>> 1 tablespoon prepared mustard
>>>>> one tablespoon chilly powder
>>>>> 
>>>>> Brown ground beef and drain fat.  Add mustard, ketchup, and 
>>>>> chilly powder.
>>>>> Stir.  Bring to boil and simmer 15 to 20 minutes.  Serves 25 to 
>>>>> 30 hotdog weiners.
>>>>> 
>>>>> Exercise Daily
>>>>> Walk with God
>>>>> 
>>>>> _______________________________________________
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>>>>> 
>>>>> _______________________________________________
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>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>>> 
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