Once in a while, I really relish a good smoked Polish sausage on a bun,
topped with relish and spicy brown mustard, or with sour kraut and shredded
extra sharp cheddar cheese!
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Will Henderson" <[email protected]>
To: <[email protected]>
Sent: Friday, September 06, 2013 2:46 AM
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
Well, you're right.
Oh, and I forgot that I put relish on one of the hot dogs as well.
I will be needing to do this more and working on doing better jobs of
spreading and such.
But, you're right about the ribs as well!
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Friday, September 06, 2013 12:42 AM
To: [email protected]
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
Messy fingers mean tasty results. If you don't believe it, here's a
challenge for you: Do you like barbecued ribs? Do you get messy fingers
when eating them? (grin)
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Will Henderson" <[email protected]>
To: <[email protected]>
Sent: Friday, September 06, 2013 2:34 AM
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
Hello everyone,
I just wanted to let you guys know that I decided to put into use
these ideas that you have begun giving me regarding doing more and
trying more for myself regarding the food and such.
I was hungry and made myself make a couple of hot dogs for myself and
actually build them or put stuff on them.
I did build the hot dogs, but I have to say they were definitely
messy. I made myself put plenty of mustard and katsup for taste,
because sometimes the katsup I'd put on them would barely be any.
I think I'd overdone the squeezing, but I tried spreading it out or
evening it out.
No way I couldn't go without getting my fingers messy.
I definitely ate the hot dogs though.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Charles Rivard
Sent: Sunday, September 01, 2013 10:58 PM
To: [email protected]
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
Practice and experimentation. I never really thought about it. I
don't put a lot on my hot-dogs, either, but that's because I'm more of
a meat eater, and that's what I want to stand out. Hot-dogs right out
of a meat smoker are really great. If you know how much relish you
like, measure it with a spoon, plop it in the center, then try to
spread it evenly with the spoon.
Or maybe drag the squeeze bottle of ketchup or mustard along as you
squeeze.
HTH.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Will Henderson" <[email protected]>
To: <[email protected]>
Sent: Sunday, September 01, 2013 1:55 PM
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
This is good to know. I enjoy a good hot dog, but I've found myself
incredibly conservative when it comes to putting anything on
it...making a mess or soggy bread.
Do you have any good tips or techniques for adding condiments and such?
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Charles Rivard
Sent: Saturday, August 31, 2013 1:50 PM
To: [email protected]
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
That's another reason why I don't do it. I hate soggy bread!
--
If guns kill people, writing implements cause grammatical and
spelling errors!
----- Original Message -----
From: "Sandy" <[email protected]>
To: <[email protected]>
Sent: Saturday, August 31, 2013 3:49 AM
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
Also, putting the condiments and chili in the bottom of the bun
would make it soggy.
Courage is Fear that has said its prayers.
-----Original Message-----
From: Cookinginthedark
[mailto:[email protected]]
On Behalf Of Charles Rivard
Sent: Tuesday, August 27, 2013 2:07 PM
To: [email protected]
Subject: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
This brings up another topic, so I changed the subject line
accordingly.
Here's the topic to discuss if you choose:
When building a hot-dog, do you put the wiener into the open bun,
and then add the condiments? Or do you put the condiments into the
open bun and then
put the wiener on top?
I put the wiener into the bun, and then add the condiments. This
way, not only does the wiener fit better into the bun, but I know
how much condiment I can add without making a mess.
--
If guns kill people, writing implements cause grammatical and
spelling errors!
----- Original Message -----
From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 27, 2013 11:16 AM
Subject: Re: [CnD] HOTDOG CHILLY
The hot dogs go onto a bun and the chili then goes on the hot dog.
Mike
Exercise Daily
Walk with God
-----Original Message-----
From: Cookinginthedark
[mailto:[email protected]]
On Behalf Of Benjamin Olson
Sent: Tuesday, August 27, 2013 11:21 AM
To: [email protected]
Subject: Re: [CnD] HOTDOG CHILLY
For this recipe, where do the hotdogs come in?
How many does it need?
On Aug 27, 2013, at 4:10 AM, Mike and jean <[email protected]> wrote:
2 pounds ground beef
1 and one-half cups ketchup
1 tablespoon prepared mustard
one tablespoon chilly powder
Brown ground beef and drain fat. Add mustard, ketchup, and chilly
powder.
Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30
hotdog weiners.
Exercise Daily
Walk with God
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