Wow.  That sounds good, except for the sour kraut.
Great ideas though!

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Friday, September 06, 2013 1:06 AM
To: [email protected]
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY

Once in a while, I really relish a good smoked Polish sausage on a bun,
topped with relish and spicy brown mustard, or with sour kraut and shredded
extra sharp cheddar cheese!

--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Will Henderson" <[email protected]>
To: <[email protected]>
Sent: Friday, September 06, 2013 2:46 AM
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY


> Well, you're right.
> Oh, and I forgot that I put relish on one of the hot dogs as well.
>
> I will be needing to do this more and working on doing better jobs of 
> spreading and such.
>
> But, you're right about the ribs as well!
>
>
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] 
> On Behalf Of Charles Rivard
> Sent: Friday, September 06, 2013 12:42 AM
> To: [email protected]
> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>
> Messy fingers mean tasty results.  If you don't believe it, here's a 
> challenge for you:  Do you like barbecued ribs?  Do you get messy 
> fingers when eating them?  (grin)
>
> --
> If guns kill people, writing implements cause grammatical and spelling 
> errors!
> ----- Original Message -----
> From: "Will Henderson" <[email protected]>
> To: <[email protected]>
> Sent: Friday, September 06, 2013 2:34 AM
> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>
>
>> Hello everyone,
>>
>> I just wanted to let you guys know that I decided to put into use 
>> these ideas that you have begun giving me regarding doing more and 
>> trying more for myself regarding the food and such.
>>
>> I was hungry and made myself make a couple of hot dogs for myself and 
>> actually build them or put stuff on them.
>> I did build the hot dogs, but I have to say they were definitely 
>> messy.  I made myself put plenty of mustard and katsup for taste, 
>> because sometimes the katsup I'd put on them would barely be any.
>> I think I'd overdone the squeezing, but I tried spreading it out or 
>> evening it out.
>> No way I couldn't go without getting my fingers messy.
>> I definitely ate the hot dogs though.
>>
>>
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]]
>> On Behalf Of Charles Rivard
>> Sent: Sunday, September 01, 2013 10:58 PM
>> To: [email protected]
>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>>
>> Practice and experimentation.  I never really thought about it.  I 
>> don't put a lot on my hot-dogs, either, but that's because I'm more 
>> of a meat eater, and that's what I want to stand out.  Hot-dogs right 
>> out of a meat smoker are really great.  If you know how much relish 
>> you like, measure it with a spoon, plop it in the center, then try to 
>> spread it evenly with the spoon.
>> Or maybe drag the squeeze bottle of ketchup or mustard along as you 
>> squeeze.
>>
>> HTH.
>>
>> --
>> If guns kill people, writing implements cause grammatical and 
>> spelling errors!
>> ----- Original Message -----
>> From: "Will Henderson" <[email protected]>
>> To: <[email protected]>
>> Sent: Sunday, September 01, 2013 1:55 PM
>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>>
>>
>>> This is good to know.  I enjoy a good hot dog, but I've found myself 
>>> incredibly conservative when it comes to putting anything on 
>>> it...making a mess or soggy bread.
>>> Do you have any good tips or techniques for adding condiments and such?
>>>
>>>
>>> -----Original Message-----
>>> From: Cookinginthedark 
>>> [mailto:[email protected]]
>>> On Behalf Of Charles Rivard
>>> Sent: Saturday, August 31, 2013 1:50 PM
>>> To: [email protected]
>>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>>>
>>> That's another reason why I don't do it.  I hate soggy bread!
>>>
>>> --
>>> If guns kill people, writing implements cause grammatical and 
>>> spelling errors!
>>> ----- Original Message -----
>>> From: "Sandy" <[email protected]>
>>> To: <[email protected]>
>>> Sent: Saturday, August 31, 2013 3:49 AM
>>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>>>
>>>
>>>> Also, putting the condiments and chili in the bottom of the bun 
>>>> would make it soggy.
>>>>
>>>> Courage is Fear that has said its prayers.
>>>>
>>>>
>>>> -----Original Message-----
>>>> From: Cookinginthedark
>>>> [mailto:[email protected]]
>>>> On Behalf Of Charles Rivard
>>>> Sent: Tuesday, August 27, 2013 2:07 PM
>>>> To: [email protected]
>>>> Subject: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>>>>
>>>>
>>>> This brings up another topic, so I changed the subject line 
>>>> accordingly.
>>>> Here's the topic to discuss if you choose:
>>>>
>>>> When building a hot-dog, do you put the wiener into the open bun, 
>>>> and then add the condiments?  Or do you put the condiments into the 
>>>> open bun and then
>>>>
>>>> put the wiener on top?
>>>>
>>>> I put the wiener into the bun, and then add the condiments.  This 
>>>> way, not only does the wiener fit better into the bun, but I know 
>>>> how much condiment I can add without making a mess.
>>>>
>>>> --
>>>> If guns kill people, writing implements cause grammatical and 
>>>> spelling errors!
>>>> ----- Original Message -----
>>>> From: "Mike and jean" <[email protected]>
>>>> To: <[email protected]>
>>>> Sent: Tuesday, August 27, 2013 11:16 AM
>>>> Subject: Re: [CnD] HOTDOG CHILLY
>>>>
>>>>
>>>>> The hot dogs go onto a bun and the chili then goes on the hot dog.
>>>>> Mike
>>>>>
>>>>> Exercise Daily
>>>>> Walk with God
>>>>>
>>>>> -----Original Message-----
>>>>> From: Cookinginthedark
>>>>> [mailto:[email protected]]
>>>>> On Behalf Of Benjamin Olson
>>>>> Sent: Tuesday, August 27, 2013 11:21 AM
>>>>> To: [email protected]
>>>>> Subject: Re: [CnD] HOTDOG CHILLY
>>>>>
>>>>> For this recipe, where do the hotdogs come in?
>>>>> How many does it need?
>>>>>
>>>>> On Aug 27, 2013, at 4:10 AM, Mike and jean <[email protected]> wrote:
>>>>>
>>>>> 2 pounds ground beef
>>>>> 1 and one-half cups ketchup
>>>>> 1 tablespoon prepared mustard
>>>>> one tablespoon chilly powder
>>>>>
>>>>> Brown ground beef and drain fat.  Add mustard, ketchup, and chilly 
>>>>> powder.
>>>>> Stir.  Bring to boil and simmer 15 to 20 minutes.  Serves 25 to 30 
>>>>> hotdog weiners.
>>>>>
>>>>> Exercise Daily
>>>>> Walk with God
>>>>>
>>>>> _______________________________________________
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>>>>>
>>>>> _______________________________________________
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>>>>
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>>
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