Re: [CnD] How do you flip round objects in a pan?

[Parham Doustdar]

Hi all,

Thanks a lot. I will soon try your pieces of advice and report back the 
results!

Thanks!
On 12/21/2013 7:31 PM, Nancy Martin wrote:
Hi Parham,
First, welcome to the list. In your sausage example, the pieces of 
sausage that you haven't flipped will feel different than the ones 
you've flipped. The unflipped pieces will feel raw on top just like 
the sausage was when you made it into patties. The flipped pieces will 
feel firmer because they are partially cooked.
hope this helps,
Nancy
----- Original Message ----- From: "Parham Doustdar" <parha...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Saturday, December 21, 2013 4:16 AM
Subject: Re: [CnD] How do you flip round objects in a pan?


Hi Sandy,

In that case, I’m curious how you flip many objects. For example, 
imagine something like five pieces of sausage. Wouldn’t you be 
confused on which ones you’ve flipped and which ones you’ve not?

Thanks!
On Dec 21, 2013, at 1:13 PM, Sandy <sugar1...@earthlink.net> wrote:

I use a large spatula for flipping things over in skillets. One that I
especially like is a round one I found many years ago; my 
mother-in-law, at
that time, was wanting one, and I never found another!

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sisi Ben-Simon
Sent: Saturday, December 21, 2013 3:23 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] How do you flip round objects in a pan?

Hi,

I don't do much frying because it's harder to do and it's not very 
helthy,
but when I do it I usually flip things over with a fork and a little 
bit of
help of my fingers. I just put the piece of chicken or whatever it is 
on the
fork, flip it over and put it where I want on the pan. This gives me 
more
control than a couple of tongs. Whatever we do we should be very careful
with frying.

Good luck
Sisi

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Parham Doustdar
Sent: Saturday, December 21, 2013 9:18 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] How do you flip round objects in a pan?

Hi,

I am a new member to the list and am a novice in cooking. I'm living in
Iran, and unfortunately do not have access to things that some of you 
may
use to make cooking easy or more enjoyable; the most I have is 
determination
and barest minimums, most of the time. :)

So anyway, the thing I am mostly struggling with is flipping in 
general. I
have been able to solve some of my problems by using double pans 
(those that
have another half and can be flipped completely). What I do is that I 
flip
the pan completely, open the (now) upper half, and try to separate the
pieces of whatever I'm frying that have now fallen onto each other 
due to
flipping.

Now, two questions:

1. Is there a way to flip the pan so that the smaller pieces wouldn't 
land
on each other?
2. How do you flip round objects, like chicken legs? Do you just 
deep-fry
them?

Thanks a lot for the help in advance!
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