I use foil in baking pans all the time, especially when I'm heating or cooking meat. It makes the pan easier to clean up.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Jennifer Chambers Sent: Friday, January 31, 2014 11:37 PM To: [email protected] Subject: Re: [CnD] Foil in oven Mary, I've been using foil-lined baking pans for over forty years, and the only time I've ever had a problem was when I used foil in the broiler, and the grease from the meat caught on fire. I simply turned off the oven and did not open the door until the fire went out. If you leave the door closed, the fire is deprived of oxygen and it will go out on its own. I've been too afraid to use the broiler since then, <smile>, but I have absolutely no problem with foil in baking pans. hth Jennifer On 1/31/14, [email protected] <[email protected]> wrote: > Hi, > I'm curious, have any of you had problems when using a baking pan with > foil to bake things in the conventional oven? I have never had any > problems with it, though I have a friend who says that nobody should > bake things in the oven using foil because it can be a fire hazard. I > don't know what to believe, because I've never had issues. Please > share your feedback. Mary > > Sent from my iPhone _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
