Hello everyone I hope all is well I have a question about bacon, when cooking bacon since I don't have a bacon deal you can hold it down, how about covering it and setting the timer for a certain time to cook it would that work? Without flipping it over?
Teresa MullenSent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
