You can bring a deeper container totthe counter where the grease catcher is and pour directly into it or just wait till grease cools. It is much easier to deal with when it has cooled. If you have removable plates, they can be washed in soapy water or run through the dishwasher.
*smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of May via Cookinginthedark Sent: Tuesday, June 17, 2014 11:39 AM To: [email protected]; Charles Rivard Subject: Re: [CnD] Bacon cooking I do bacon on the george forman all the time. No popping grease to deal with. \ May, still waiting to hear from GDB *slow pokes* www.canadianlynx.ca On Jun 17, 2014, at 10:25 AM, Charles Rivard via Cookinginthedark <[email protected]> wrote: > I've never tried it, but I wonder if you can cook bacon on a George Formann grill? It might be a good way to let the grease run away from the bacon, and would also keep the bacon strips flat, plus you wouldn't have to turn it, either. Not sure about what time or temperature setting you could use, though. > > On one of Dale Campbell's "cooking in the dark" shows, he showed a way to cook bacon without having to turn it, but I don't remember what it was. It had something to do with the way it sounds. > > Also, some people cook their bacon in the oven, although I haven't tried it, either. > > There is also a way to microwave it, but it takes tons of paper towels, and I don't see how it would get crispy. > > --- > Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! > ----- Original Message ----- From: "Teresa Mullen via > Cookinginthedark" <[email protected]> > To: <[email protected]> > Sent: Tuesday, June 17, 2014 8:59 AM > Subject: [CnD] Bacon cooking > > >> Hello everyone I hope all is well I have a question about bacon, when cooking bacon since I don't have a bacon deal you can hold it down, how about covering it and setting the timer for a certain time to cook it would that work? Without flipping it over? >> >> Teresa MullenSent from my iPhone >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
