If you buy a bacon cooker, it does get crispy in the microwave and doesn't require all those paper towels. You can cook it on the Foreman and you don't have to turn it. It takes about half the time as it does on the stove because of that. In the oven, spread on a baking pan and make sure it is deep enough to catch the grease. You can use a broiler pan it you want to collect the grease away from the bacon. Cook at 400 and turn it halfway through. I'm not sure of the timing of this because I don't ever time it but go by sound and smell. Maybe someone can give a thime guide. It does depend on whether you like it crispy or limp. By the way, I only eat turkey bacon and the best way to do this is to add a ittle olive oil and roll each piece of bacon in it to make sure it is well coated. That's for the oven and microwave. If you use the Foreman grill, put a light coat of olive oil on top and bottom plates of the grill. You can use cooking spray instead if you like, but brush the top of the turkey bacon with a little margarine or butter since rolling it in cooking spray doesn't work as well.
*smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard via Cookinginthedark Sent: Tuesday, June 17, 2014 7:26 AM To: [email protected]; Teresa Mullen Subject: Re: [CnD] Bacon cooking I've never tried it, but I wonder if you can cook bacon on a George Formann grill? It might be a good way to let the grease run away from the bacon, and would also keep the bacon strips flat, plus you wouldn't have to turn it, either. Not sure about what time or temperature setting you could use, though. On one of Dale Campbell's "cooking in the dark" shows, he showed a way to cook bacon without having to turn it, but I don't remember what it was. It had something to do with the way it sounds. Also, some people cook their bacon in the oven, although I haven't tried it, either. There is also a way to microwave it, but it takes tons of paper towels, and I don't see how it would get crispy. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Teresa Mullen via Cookinginthedark" <[email protected]> To: <[email protected]> Sent: Tuesday, June 17, 2014 8:59 AM Subject: [CnD] Bacon cooking > Hello everyone I hope all is well I have a question about bacon, when > cooking bacon since I don't have a bacon deal you can hold it down, > how about covering it and setting the timer for a certain time to cook > it would that work? Without flipping it over? > > Teresa MullenSent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
