We cook our bacon on our GF quite a bit.  We let the Forman warm up on high
about 5-7 minutes and cook the bacon 8-9 minutes for crispier results. It
keeps the bacon flat so it can be swiped onto a plate that we lay under the
front of the grill.  Becky


-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard via Cookinginthedark
Sent: Tuesday, June 17, 2014 7:26 AM
To: [email protected]; Teresa Mullen
Subject: Re: [CnD] Bacon cooking

I've never tried it, but I wonder if you can cook bacon on a George Formann
grill?  It might be a good way to let the grease run away from the bacon,
and would also keep the bacon strips flat, plus you wouldn't have to turn
it, either.  Not sure about what time or temperature setting you could use,
though.

On one of Dale Campbell's "cooking in the dark" shows, he showed a way to
cook bacon without having to turn it, but I don't remember what it was.  It
had something to do with the way it sounds.

Also, some people cook their bacon in the oven, although I haven't tried it,
either.

There is also a way to microwave it, but it takes tons of paper towels, and
I don't see how it would get crispy.

---
Be positive!  When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Teresa Mullen via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Tuesday, June 17, 2014 8:59 AM
Subject: [CnD] Bacon cooking


> Hello everyone I hope all is well I have a question about bacon, when 
> cooking bacon since I don't have a bacon deal you can hold it down, 
> how about covering it and setting the timer for a certain time to cook 
> it would that work? Without flipping it over?
>
> Teresa MullenSent from my iPhone
> _______________________________________________
> Cookinginthedark mailing list
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> http://acbradio.org/mailman/listinfo/cookinginthedark

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