Thanks to you all for all your help, I did try the pen method I cooked four pieces of bacon only three got cooked and one semi cooked LOL never thought of the George Foreman I do have one however, I should try that next time the oven that sounds like an easy one to but my oven is not marked yet I think one of you mentioned cooking it's on the foreman for about 9 to 10 minutes okay thanks a bunch I did try the microwave but did not come out to my liking when cooking bacon in the microwave how much minutes should one do it for? Should it be for 3 to 4 minutes? Thanks again for all of you helping me out this is an awesome list
Teresa MullenSent from my iPhone > On Jun 17, 2014, at 11:45 AM, Becky Griffith via Cookinginthedark > <[email protected]> wrote: > > We cook our bacon on our GF quite a bit. We let the Forman warm up on high > about 5-7 minutes and cook the bacon 8-9 minutes for crispier results. It > keeps the bacon flat so it can be swiped onto a plate that we lay under the > front of the grill. Becky > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Charles Rivard via Cookinginthedark > Sent: Tuesday, June 17, 2014 7:26 AM > To: [email protected]; Teresa Mullen > Subject: Re: [CnD] Bacon cooking > > I've never tried it, but I wonder if you can cook bacon on a George Formann > grill? It might be a good way to let the grease run away from the bacon, > and would also keep the bacon strips flat, plus you wouldn't have to turn > it, either. Not sure about what time or temperature setting you could use, > though. > > On one of Dale Campbell's "cooking in the dark" shows, he showed a way to > cook bacon without having to turn it, but I don't remember what it was. It > had something to do with the way it sounds. > > Also, some people cook their bacon in the oven, although I haven't tried it, > either. > > There is also a way to microwave it, but it takes tons of paper towels, and > I don't see how it would get crispy. > > --- > Be positive! When it comes to being defeated, if you think you're finished, > you! really! are! finished! > ----- Original Message ----- > From: "Teresa Mullen via Cookinginthedark" <[email protected]> > To: <[email protected]> > Sent: Tuesday, June 17, 2014 8:59 AM > Subject: [CnD] Bacon cooking > > >> Hello everyone I hope all is well I have a question about bacon, when >> cooking bacon since I don't have a bacon deal you can hold it down, >> how about covering it and setting the timer for a certain time to cook >> it would that work? Without flipping it over? >> >> Teresa MullenSent from my iPhone >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
