For crispy bacon, it take about 5 minutes for 6 pieces, less time for less.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Teresa Mullen via Cookinginthedark Sent: Tuesday, June 17, 2014 1:31 PM To: [email protected]; Becky Griffith Subject: Re: [CnD] Bacon cooking Thanks to you all for all your help, I did try the pen method I cooked four pieces of bacon only three got cooked and one semi cooked LOL never thought of the George Foreman I do have one however, I should try that next time the oven that sounds like an easy one to but my oven is not marked yet I think one of you mentioned cooking it's on the foreman for about 9 to 10 minutes okay thanks a bunch I did try the microwave but did not come out to my liking when cooking bacon in the microwave how much minutes should one do it for? Should it be for 3 to 4 minutes? Thanks again for all of you helping me out this is an awesome list Teresa MullenSent from my iPhone > On Jun 17, 2014, at 11:45 AM, Becky Griffith via Cookinginthedark <[email protected]> wrote: > > We cook our bacon on our GF quite a bit. We let the Forman warm up on > high about 5-7 minutes and cook the bacon 8-9 minutes for crispier > results. It keeps the bacon flat so it can be swiped onto a plate that > we lay under the front of the grill. Becky > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Charles Rivard via Cookinginthedark > Sent: Tuesday, June 17, 2014 7:26 AM > To: [email protected]; Teresa Mullen > Subject: Re: [CnD] Bacon cooking > > I've never tried it, but I wonder if you can cook bacon on a George > Formann grill? It might be a good way to let the grease run away from > the bacon, and would also keep the bacon strips flat, plus you > wouldn't have to turn it, either. Not sure about what time or > temperature setting you could use, though. > > On one of Dale Campbell's "cooking in the dark" shows, he showed a way > to cook bacon without having to turn it, but I don't remember what it > was. It had something to do with the way it sounds. > > Also, some people cook their bacon in the oven, although I haven't > tried it, either. > > There is also a way to microwave it, but it takes tons of paper > towels, and I don't see how it would get crispy. > > --- > Be positive! When it comes to being defeated, if you think you're > finished, you! really! are! finished! > ----- Original Message ----- > From: "Teresa Mullen via Cookinginthedark" > <[email protected]> > To: <[email protected]> > Sent: Tuesday, June 17, 2014 8:59 AM > Subject: [CnD] Bacon cooking > > >> Hello everyone I hope all is well I have a question about bacon, when >> cooking bacon since I don't have a bacon deal you can hold it down, >> how about covering it and setting the timer for a certain time to >> cook it would that work? Without flipping it over? >> >> Teresa MullenSent from my iPhone >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
