Glad to have choices in life. I have preferred turkey, chicken and fish since I was 19 and have cut out pork and lowered my beef consumption considerably. I eat more of a Mediterranean diet and feel much better with lots of good low numbers on my cholesterol, heart, etc. Of course, I cook pork just as well for anyone who likes it. I feel better when I eat this way and enjoying life is the key, right?
*smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Jan via Cookinginthedark Sent: Wednesday, June 18, 2014 8:51 AM To: [email protected]; 'Charles Rivard' Subject: [CnD] Turkey Or Pork I would never eat bacon I had to add anything to either. Turkey bacon has no taste to me and is dry. Pork bacon or nothing for me. I bake it, fry it, with a cover or bacon crisper, or microwave it, depending on my mood and amount of time I have. The same with sausages and ground meat. Beef or pork. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard via Cookinginthedark Sent: Wednesday, June 18, 2014 10:50 AM To: [email protected]; Sandy Subject: [CnD] turkey or pork bacon - Re: bacon cooking If I have to add something to make my bacon taste more like bacon, I'll not eat that bacon anymore. Give me real bacon or none. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Sandy via Cookinginthedark" <[email protected]> To: <[email protected]>; "'Regina Marie'" <[email protected]> Sent: Wednesday, June 18, 2014 2:10 AM Subject: Re: [CnD] bacon cooking > My microwave crisper or cooker is well over 5 years old, and regular > and turkey bacon leaves a residue to clean between the ridges, just > like grilling on the Foreman grill. anyway, you were saying if you put > olive oil on turkey bacon, it tastes more like regular bacon. > Do you coat each slice in olive oil prior to micro cooking? an > interesting concept. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
