Yes. Bacon is better when fried instead of just cooked, so a bit of oil on it, or if you're a purist a dab of bacon grease, helps it to cook crispier, especially the thicker types of bacon.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Regina Marie via Cookinginthedark > Sent: Tuesday, June 17, 2014 8:47 PM > To: [email protected]; 'Allison Fallin' > Subject: Re: [CnD] bacon cooking > > The new bacon cookers clean up very easily because they are now coated > with nonstick and dishwasher safe. I add a little olive oil to turkey > bacon for extra taste. > > *smile* > Regina Marie > Phone: 916-877-4320 > Email: [email protected] > Follow me: http://www.twitter.com/mamaraquel Find Me: > http://www.facebook.com/reginamarie > Listen Live: http://www.jandjfm.com > > > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Allison Fallin via Cookinginthedark > Sent: Tuesday, June 17, 2014 6:39 PM > To: Cooking in the Dark > Subject: Re: [CnD] bacon cooking > > I had a bacon cooker that was for the microwave. It worked fine, but > it was very difficult to clean. > It may be different for regular bacon, but I eat turkey bacon, andI put > a paper towel on a microwave safe plate put two strips of turkey bacon > on the towel, put a paper towel over it and cook it for about 1 minute > 35 seconds. > I have an 1100 watt microwave oven. > > Allison Fallin > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
