If I have to add something to make my bacon taste more like bacon, I'll not
eat that bacon anymore. Give me real bacon or none.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Sandy via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Regina Marie'"
<[email protected]>
Sent: Wednesday, June 18, 2014 2:10 AM
Subject: Re: [CnD] bacon cooking
My microwave crisper or cooker is well over 5 years old, and regular and
turkey bacon leaves a residue to clean between the ridges, just like
grilling on the Foreman grill. anyway, you were saying if you put olive
oil
on turkey bacon, it tastes more like regular bacon.
Do you coat each slice in olive oil prior to micro cooking? an interesting
concept.
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