How I agree. A good book on the Bard Library site. Eat to live by dr. Joel
Fuhrman.
----- Original Message -----
From: "Regina Marie via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Jan'" <[email protected]>;
"'Charles Rivard'" <[email protected]>
Sent: Thursday, June 19, 2014 7:22 PM
Subject: Re: [CnD] Turkey Or Pork
Glad to have choices in life. I have preferred turkey, chicken and fish
since I was 19 and have cut out pork and lowered my beef consumption
considerably. I eat more of a Mediterranean diet and feel much better with
lots of good low numbers on my cholesterol, heart, etc. Of course, I cook
pork just as well for anyone who likes it. I feel better when I eat this
way
and enjoying life is the key, right?
*smile*
Regina Marie
Phone: 916-877-4320
Email: [email protected]
Follow me: http://www.twitter.com/mamaraquel
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-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Jan via Cookinginthedark
Sent: Wednesday, June 18, 2014 8:51 AM
To: [email protected]; 'Charles Rivard'
Subject: [CnD] Turkey Or Pork
I would never eat bacon I had to add anything to either. Turkey bacon has
no
taste to me and is dry. Pork bacon or nothing for me. I bake it, fry it,
with a cover or bacon crisper, or microwave it, depending on my mood and
amount of time I have. The same with sausages and ground meat. Beef or
pork.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard via Cookinginthedark
Sent: Wednesday, June 18, 2014 10:50 AM
To: [email protected]; Sandy
Subject: [CnD] turkey or pork bacon - Re: bacon cooking
If I have to add something to make my bacon taste more like bacon, I'll
not
eat that bacon anymore. Give me real bacon or none.
---
Be positive! When it comes to being defeated, if you think you're
finished,
you! really! are! finished!
----- Original Message -----
From: "Sandy via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Regina Marie'"
<[email protected]>
Sent: Wednesday, June 18, 2014 2:10 AM
Subject: Re: [CnD] bacon cooking
My microwave crisper or cooker is well over 5 years old, and regular
and turkey bacon leaves a residue to clean between the ridges, just
like grilling on the Foreman grill. anyway, you were saying if you put
olive oil on turkey bacon, it tastes more like regular bacon.
Do you coat each slice in olive oil prior to micro cooking? an
interesting concept.
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