Yes I do. You can cook on bacon cooker or on a plate with layer of paper towel underneath. I pour a few drops of olive oil on top of the turkey bacon and then flip it to make sure the oil coats both sides. You don't need much.
*smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Sandy [mailto:[email protected]] Sent: Wednesday, June 18, 2014 12:11 AM To: [email protected]; 'Regina Marie' Subject: RE: [CnD] bacon cooking My microwave crisper or cooker is well over 5 years old, and regular and turkey bacon leaves a residue to clean between the ridges, just like grilling on the Foreman grill. anyway, you were saying if you put olive oil on turkey bacon, it tastes more like regular bacon. Do you coat each slice in olive oil prior to micro cooking? an interesting concept. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
