Like turkey??
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----- Original Message -----
From: "Christy via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Sunday, August 17, 2014 1:30 PM
Subject: Re: [CnD] Cooking with turkey
I wonder how turkey burgers taste
In a message dated 8/17/2014 4:51:33 A.M. Eastern Daylight Time,
[email protected] writes:
A slice of onion in the middle of 2 patties (beef or turkey) is good too.
I
don't really measure when I cook, so try differing amounts of olive oil.
I
thought I used about 2 teaspoons per pound.
You can make garlic burgers, BBQ burgers, teriyaki burgers, etc. by
mixing
in prpared sauces. Again they work with either turkey or beef. Have fun.
I
never make burgers the same actually. You can be very creative with
them.
*smile*
Regina Marie
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-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of RJ via Cookinginthedark
Sent: Saturday, August 16, 2014 1:31 PM
To: [email protected]; Robin Plitt
Subject: Re: [CnD] Cooking with turkey
Always add 1 tablespoon of olive oil per pound and mix well.
It is a matter of taste of what else you would like.
For example:
Chop up some onion and mince well.
A little garlic.
Maybe a double Decker where you make two burgers and stuff one and cap
with
the second one.
I like putting blue cheese one burger one and capping with burger two and
sealing the two together.
You can mix in the black pepper, but not the salt.
My method is to wait until I flip the burger over after the first seven
minutes and than salt and pepper the burger on the done side.
Cook for seven minutes per side.
Or a temp of 175 f.
RJ
P. S.
Never flip the burger more than once, and never press down as you cook.
----- Original Message -----
From: "Robin Plitt via Cookinginthedark" <[email protected]>
To: <[email protected]>; "Bill Deatherage"
<[email protected]>
Sent: Saturday, August 16, 2014 4:12 PM
Subject: Re: [CnD] Cooking with turkey
I would like to know how t those of you on the list cook turkey burgers.
I don't really like the taste of plain ground turkey, but I could
benefit from their lower calories and fat content.
Robin
On Sat, Aug 16, 2014 at 3:30 PM, Bill Deatherage via Cookinginthedark
< [email protected]> wrote:
Hello,
Has anyone ever made turkey meatloaf? I know people have made turkey
chili, what I was wondering about, is would you make the regular
recipe but, instead of using beef use turkey? Thank you very much
Bill Deatherage
Sent from my iPad
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