It's a matter of personal taste. To me they taste like chemicals, but some folks don't mind their flavor.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Christy via Cookinginthedark > Sent: Sunday, August 17, 2014 1:31 PM > To: [email protected] > Subject: Re: [CnD] Cooking with turkey > > I wonder how turkey burgers taste > > > In a message dated 8/17/2014 4:51:33 A.M. Eastern Daylight Time, > [email protected] writes: > > A slice of onion in the middle of 2 patties (beef or turkey) is good > too. I don't really measure when I cook, so try differing amounts of > olive oil. I thought I used about 2 teaspoons per pound. > > You can make garlic burgers, BBQ burgers, teriyaki burgers, etc. by > mixing in prpared sauces. Again they work with either turkey or beef. > Have fun. I never make burgers the same actually. You can be very > creative with them. > > *smile* > Regina Marie > Phone: 916-877-4320 > Email: [email protected] > Follow me: http://www.twitter.com/mamaraquel Find Me: > http://www.facebook.com/reginamarie > Listen Live: http://www.jandjfm.com > > > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of RJ via Cookinginthedark > Sent: Saturday, August 16, 2014 1:31 PM > To: [email protected]; Robin Plitt > Subject: Re: [CnD] Cooking with turkey > > Always add 1 tablespoon of olive oil per pound and mix well. > It is a matter of taste of what else you would like. > For example: > Chop up some onion and mince well. > A little garlic. > Maybe a double Decker where you make two burgers and stuff one and cap > with the second one. > I like putting blue cheese one burger one and capping with burger two > and sealing the two together. > You can mix in the black pepper, but not the salt. > My method is to wait until I flip the burger over after the first > seven minutes and than salt and pepper the burger on the done side. > Cook for seven minutes per side. > Or a temp of 175 f. > RJ > P. S. > Never flip the burger more than once, and never press down as you > cook. > ----- Original Message ----- > From: "Robin Plitt via Cookinginthedark" > <[email protected]> > To: <[email protected]>; "Bill Deatherage" > <[email protected]> > Sent: Saturday, August 16, 2014 4:12 PM > Subject: Re: [CnD] Cooking with turkey > > > >I would like to know how t those of you on the list cook turkey > burgers. > > > > I don't really like the taste of plain ground turkey, but I could > > benefit from their lower calories and fat content. > > > > Robin > > > > > > On Sat, Aug 16, 2014 at 3:30 PM, Bill Deatherage via > Cookinginthedark > > < [email protected]> wrote: > > > >> Hello, > >> Has anyone ever made turkey meatloaf? I know people have made > turkey > >> chili, what I was wondering about, is would you make the regular > >> recipe but, instead of using beef use turkey? Thank you very much > >> Bill Deatherage > >> > >> Sent from my iPad > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
