Here's my family's recipe for hamburgers. We usually use beef, but turkey can easily be substituted.
2 pounds meat 1 egg Worcestershire sauce to taste other seasonings to taste (We have some blends such as hickory and chargrill which are good, but you can use plain salt and pepper if you choose.) Bread or cracker crumbs if desired. Combine all ingredients. Shape into patties. Bake, fry or grill to desired doneness. We like ours well done which takes about thirty minutes in the oven. Enjoy, Becky Sent from my iPhone > On Aug 16, 2014, at 4:12 PM, Robin Plitt via Cookinginthedark > <[email protected]> wrote: > > I would like to know how t those of you on the list cook turkey burgers. > > I don't really like the taste of plain ground turkey, but I could benefit > from their lower calories and fat content. > > Robin > > > On Sat, Aug 16, 2014 at 3:30 PM, Bill Deatherage via Cookinginthedark < > [email protected]> wrote: > >> Hello, >> Has anyone ever made turkey meatloaf? I know people have made turkey >> chili, what I was wondering about, is would you make the regular recipe >> but, instead of using beef use turkey? Thank you very much Bill Deatherage >> >> Sent from my iPad >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
