It sounds snarky to say turkey burgers taste like turkey.  There are many
things you can use with turkey burgers, just as there are many variations of
Thanksgiving turkey.  Don't know if I'd do oysters, but cornbread, ground
veggies like carrots or peppers, coconut, raisins.  I like all my burgers
savory, not sweet, so I wouldn't use coconut or raisins, but they'd work.
Maybe banana slices on top.  

Have fun with it,
Abby

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Nicole Massey via Cookinginthedark
Sent: Sunday, August 17, 2014 12:16 PM
To: [email protected]; [email protected]
Subject: Re: [CnD] Cooking with turkey

It's a matter of personal taste. To me they taste like chemicals, but some
folks don't mind their flavor.

> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]]
> On Behalf Of Christy via Cookinginthedark
> Sent: Sunday, August 17, 2014 1:31 PM
> To: [email protected]
> Subject: Re: [CnD] Cooking with turkey
> 
> I wonder how turkey burgers taste
> 
> 
> In a message dated 8/17/2014 4:51:33 A.M. Eastern Daylight Time, 
> [email protected] writes:
> 
> A slice  of onion in the middle of 2 patties (beef or turkey) is good 
> too. I don't  really measure when I cook, so try differing amounts of 
> olive oil.  I thought I used about 2 teaspoons per pound.
> 
> You can make garlic  burgers, BBQ burgers, teriyaki burgers, etc. by 
> mixing in prpared sauces.  Again they work with either turkey or beef.
> Have fun. I never make burgers  the same actually. You can be very 
> creative with  them.
> 
> *smile*
> Regina Marie
> Phone: 916-877-4320
> Email:  [email protected]
> Follow me:  http://www.twitter.com/mamaraquel Find Me:
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> 
> 
> 
> 
> -----Original Message-----
> From:  Cookinginthedark [mailto:[email protected]]
> On Behalf  Of RJ via Cookinginthedark
> Sent: Saturday, August 16, 2014 1:31 PM
> To:  [email protected]; Robin Plitt
> Subject: Re: [CnD] Cooking with  turkey
> 
> Always add 1 tablespoon of olive oil per pound and mix  well.
> It is a matter of taste of what else you would like.
> For  example:
> Chop up some onion and mince well.
> A little garlic.
> Maybe a  double Decker where you make two burgers and stuff one and 
> cap with the  second one.
> I like putting blue cheese one burger one and capping with  burger two 
> and sealing the two together.
> You can mix in the black  pepper, but not the salt.
> My method is to wait until I flip the burger over  after the first 
> seven minutes and than salt and pepper the burger on the  done side.
> Cook for seven minutes per side.
> Or a temp of 175  f.
> RJ
> P. S.
> Never flip the burger more than once, and never press  down as you 
> cook.
> ----- Original Message -----
> From: "Robin Plitt via  Cookinginthedark"
> <[email protected]>
> To:  <[email protected]>; "Bill Deatherage"
> <[email protected]>
> Sent: Saturday, August 16, 2014 4:12  PM
> Subject: Re: [CnD] Cooking with turkey
> 
> 
> >I would like to  know  how t those of you on the list cook turkey
> burgers.
> >
> >  I don't really like the taste of plain ground turkey, but I could 
> > benefit from their lower calories and fat content.
> >
> >  Robin
> >
> >
> > On Sat, Aug 16, 2014 at 3:30 PM, Bill Deatherage  via
> Cookinginthedark
> > < [email protected]>  wrote:
> >
> >> Hello,
> >> Has anyone ever made turkey  meatloaf? I know people have made
> turkey
> >> chili, what I was  wondering about, is would you make the regular 
> >> recipe but,  instead of using beef use turkey? Thank you very much 
> >> Bill  Deatherage
> >>
> >> Sent from my iPad
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