Hi, all, Certainly ground turkey can be substituted for ground beef, but because of the differences in color and texture, it needs some doctoring if you want it to look like ground beef. It will need some extra moisture, (a little oil and water or broth, and some extra seasoning: paprika, garlic powder, pepper, or flavor.) The idea of adding barbecue sauce is a good one. As for stuffing, I have used stuffing in my meatloaf for years. It is delicious. But of course, if you prefer plain bread crumbs, that's fine too.
Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
