How I agree, it is the way one cooks some thing, that will be the proof in
the pudding. And what may taste delicious to one, doesn't mean it will suit
the other.
RJ
----- Original Message -----
From: "Regina Marie via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Nicole Massey'"
<[email protected]>; <[email protected]>
Sent: Sunday, August 17, 2014 4:52 PM
Subject: Re: [CnD] Cooking with turkey
Fresh ground turkey made with good spices won't taste like this. Some of
the
prepared turkey burgers may have such a taste and this is why I make my
own.
I think the pre-made beef patties also have this taste and so I always
make
them fresh too instead of from frozen.
*smile*
Regina Marie
Phone: 916-877-4320
Email: [email protected]
Follow me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
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-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Nicole Massey via Cookinginthedark
Sent: Sunday, August 17, 2014 12:16 PM
To: [email protected]; [email protected]
Subject: Re: [CnD] Cooking with turkey
It's a matter of personal taste. To me they taste like chemicals, but some
folks don't mind their flavor.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Christy via Cookinginthedark
Sent: Sunday, August 17, 2014 1:31 PM
To: [email protected]
Subject: Re: [CnD] Cooking with turkey
I wonder how turkey burgers taste
In a message dated 8/17/2014 4:51:33 A.M. Eastern Daylight Time,
[email protected] writes:
A slice of onion in the middle of 2 patties (beef or turkey) is good
too. I don't really measure when I cook, so try differing amounts of
olive oil. I thought I used about 2 teaspoons per pound.
You can make garlic burgers, BBQ burgers, teriyaki burgers, etc. by
mixing in prpared sauces. Again they work with either turkey or beef.
Have fun. I never make burgers the same actually. You can be very
creative with them.
*smile*
Regina Marie
Phone: 916-877-4320
Email: [email protected]
Follow me: http://www.twitter.com/mamaraquel Find Me:
http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of RJ via Cookinginthedark
Sent: Saturday, August 16, 2014 1:31 PM
To: [email protected]; Robin Plitt
Subject: Re: [CnD] Cooking with turkey
Always add 1 tablespoon of olive oil per pound and mix well.
It is a matter of taste of what else you would like.
For example:
Chop up some onion and mince well.
A little garlic.
Maybe a double Decker where you make two burgers and stuff one and
cap with the second one.
I like putting blue cheese one burger one and capping with burger two
and sealing the two together.
You can mix in the black pepper, but not the salt.
My method is to wait until I flip the burger over after the first
seven minutes and than salt and pepper the burger on the done side.
Cook for seven minutes per side.
Or a temp of 175 f.
RJ
P. S.
Never flip the burger more than once, and never press down as you
cook.
----- Original Message -----
From: "Robin Plitt via Cookinginthedark"
<[email protected]>
To: <[email protected]>; "Bill Deatherage"
<[email protected]>
Sent: Saturday, August 16, 2014 4:12 PM
Subject: Re: [CnD] Cooking with turkey
>I would like to know how t those of you on the list cook turkey
burgers.
>
> I don't really like the taste of plain ground turkey, but I could
> benefit from their lower calories and fat content.
>
> Robin
>
>
> On Sat, Aug 16, 2014 at 3:30 PM, Bill Deatherage via
Cookinginthedark
> < [email protected]> wrote:
>
>> Hello,
>> Has anyone ever made turkey meatloaf? I know people have made
turkey
>> chili, what I was wondering about, is would you make the regular
>> recipe but, instead of using beef use turkey? Thank you very much
>> Bill Deatherage
>>
>> Sent from my iPad
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