You need too boil the nudles so your are going have too use the stove for one part of it. I don't think you can do it in a slow cooker at least from what I heard it doesn't come out that good. I have tried stovers and it is as good as whole made, infact I think some of the places you eat use it. My nufe told me that. Lenore
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of brenda mueller via Cookinginthedark Sent: Wednesday, September 10, 2014 4:30 PM To: [email protected]; Jan Subject: Re: [CnD] Charles' Frustration Well, he can always try the experiment with the boiling water in the crockpot. Brenda Mueller > ----- Original Message ----- >From: Jan via Cookinginthedark <[email protected] >To: "cd" <[email protected] Date sent: Wed, 10 Sep 2014 >06:21:37 -0400 >Subject: [CnD] Charles' Frustration >Charles, I can understand why you're frustrated. I admit, I suggested the >microwave to cook the pasta, but I knew that the Kraft was what you have and >wouldn't have suggested frozen, since that isn't what you have. I don't know >of any way to cook the pasta in the oven. The crockpot may work, but i'm not >sure of the timing. >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
