Seeing as it says,
"Bake at 350 degrees F. 1 hour and no need to cover the pan."
I would think it is. After all, where else do you bake, unless you're in
the Arizona desert during the summer months? (ornery grin in fun)
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Kimsan via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Sandy'" <[email protected]>
Sent: Friday, September 12, 2014 9:16 AM
Subject: Re: [CnD] Macaroni and Cheese
This is for the oven?
"Success is the result of perfection, hard work, learning from failure,
loyalty and persistence." Colin Powell
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Sandy via Cookinginthedark
Sent: Friday, September 12, 2014 12:23 AM
To: [email protected]; 'Lenore Koszalinski'
Subject: [CnD] Macaroni and Cheese
Macaroni and Cheese
2 cups elbow macaroni or shells
1 stick butter or margarine
1 pound small curd cottage cheese
one fourth pound of American or cheddar cheese, shredded salt pepper
3 cups boiling water
Pour uncooked macaroni or shells into a 9 by 13 inch glass pan sprayed
with
nonstick cooking spray.
Slice butter into pieces and top macaroni.
Spread cottage cheese over butter.
Pour the 3 cups boiling water over everything, and salt and pepper to
taste.
Cover with shredded American or cheddar cheese.
Bake at 350 degrees F. 1 hour and no need to cover the pan.
Courage is fear that has said its prayers!
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Lenore Koszalinski via Cookinginthedark
Sent: Thursday, September 11, 2014 7:21 AM
To: [email protected]; 'brenda mueller'
Subject: Re: [CnD] Charles' Frustration
You need too boil the nudles so your are going have too use the stove for
one part of it. I don't think you can do it in a slow cooker at least from
what I heard it doesn't come out that good. I have tried stovers and it
is
as good as whole made, infact I think some of the places you eat use it.
My
nufe told me that. Lenore
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of brenda mueller via Cookinginthedark
Sent: Wednesday, September 10, 2014 4:30 PM
To: [email protected]; Jan
Subject: Re: [CnD] Charles' Frustration
Well, he can always try the experiment with the boiling water in the
crockpot.
Brenda Mueller
----- Original Message -----
From: Jan via Cookinginthedark <[email protected]
To: "cd" <[email protected] Date sent: Wed, 10 Sep 2014
06:21:37 -0400
Subject: [CnD] Charles' Frustration
Charles, I can understand why you're frustrated. I admit, I
suggested the
microwave to cook the pasta, but I knew that the Kraft was what
you have and
wouldn't have suggested frozen, since that isn't what you have. I
don't know
of any way to cook the pasta in the oven. The crockpot may work,
but i'm not
sure of the timing.
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