I think you should send it to the group, in case others would like to try it.
Thanks.
Suzanne
On Sep 12, 2014, at 3:17 AM, Sandy via Cookinginthedark 
<[email protected]> wrote:

> Charles, I went through my recipes and found one where you do not boil the
> macaroni first; it is the only one like this which I have ever seen, but it
> also uses cottage cheese. will send it separately!
> Sandy 
> 
> 
> Courage is fear that has said its prayers! 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Lenore Koszalinski via Cookinginthedark
> Sent: Thursday, September 11, 2014 7:21 AM
> To: [email protected]; 'brenda mueller'
> Subject: Re: [CnD] Charles' Frustration
> 
> You need too boil the nudles so your are going have too use the stove for
> one part of it. I don't think you can do it in a slow cooker at least from
> what  I heard it doesn't come out that good. I have tried stovers and it is
> as good as whole made, infact I think some of the places you eat use it. My
> nufe told me that. Lenore
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of brenda mueller via Cookinginthedark
> Sent: Wednesday, September 10, 2014 4:30 PM
> To: [email protected]; Jan
> Subject: Re: [CnD] Charles' Frustration
> 
> Well, he can always try the experiment with the boiling water in the
> crockpot.
> 
> Brenda Mueller
> 
> 
>> ----- Original Message -----
>> From: Jan via Cookinginthedark <[email protected]
>> To: "cd" <[email protected] Date sent: Wed, 10 Sep 2014
>> 06:21:37 -0400
>> Subject: [CnD] Charles' Frustration
> 
>> Charles, I can understand why you're frustrated. I admit, I
> suggested the
>> microwave to cook the pasta, but I knew that the Kraft was what
> you have and
>> wouldn't have suggested frozen, since that isn't what you have. I
> don't know
>> of any way to cook the pasta in the oven. The crockpot may work,
> but i'm not
>> sure of the timing.
> 
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