Charles, I went through my recipes and found one where you do not boil the
macaroni first; it is the only one like this which I have ever seen, but it
also uses cottage cheese. will send it separately!
Sandy 


Courage is fear that has said its prayers! 
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Lenore Koszalinski via Cookinginthedark
Sent: Thursday, September 11, 2014 7:21 AM
To: [email protected]; 'brenda mueller'
Subject: Re: [CnD] Charles' Frustration

You need too boil the nudles so your are going have too use the stove for
one part of it. I don't think you can do it in a slow cooker at least from
what  I heard it doesn't come out that good. I have tried stovers and it is
as good as whole made, infact I think some of the places you eat use it. My
nufe told me that. Lenore

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of brenda mueller via Cookinginthedark
Sent: Wednesday, September 10, 2014 4:30 PM
To: [email protected]; Jan
Subject: Re: [CnD] Charles' Frustration

Well, he can always try the experiment with the boiling water in the
crockpot.

Brenda Mueller


> ----- Original Message -----
>From: Jan via Cookinginthedark <[email protected]
>To: "cd" <[email protected] Date sent: Wed, 10 Sep 2014
>06:21:37 -0400
>Subject: [CnD] Charles' Frustration

>Charles, I can understand why you're frustrated. I admit, I
suggested the
>microwave to cook the pasta, but I knew that the Kraft was what
you have and
>wouldn't have suggested frozen, since that isn't what you have. I
don't know
>of any way to cook the pasta in the oven. The crockpot may work,
but i'm not
>sure of the timing.

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