I was being honoree as well, never mind lol. "Success is the result of perfection, hard work, learning from failure, loyalty and persistence." Colin Powell
-----Original Message----- From: Charles Rivard [mailto:[email protected]] Sent: Friday, September 12, 2014 10:51 AM To: Kimsan Subject: Re: [CnD] Macaroni and Cheese No reason for what? I made a joke about the weather in Arizona during the summer. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Kimsan" <[email protected]> To: "'Charles Rivard'" <[email protected]> Sent: Friday, September 12, 2014 12:28 PM Subject: RE: [CnD] Macaroni and Cheese > Charlls: > > No need for that, unless you are being sarcastic remember the outrage > you through in the thread. > "Success is the result of perfection, hard work, learning from > failure, loyalty and persistence." Colin Powell > > > -----Original Message----- > From: Charles Rivard [mailto:[email protected]] > Sent: Friday, September 12, 2014 7:36 AM > To: [email protected]; Kimsan > Subject: Re: [CnD] Macaroni and Cheese > > Seeing as it says, > > "Bake at 350 degrees F. 1 hour and no need to cover the pan." > > I would think it is. After all, where else do you bake, unless you're > in the Arizona desert during the summer months? (ornery grin in fun) > --- > Be positive! When it comes to being defeated, if you think you're > finished, you! really! are! finished! > ----- Original Message ----- > From: "Kimsan via Cookinginthedark" <[email protected]> > To: <[email protected]>; "'Sandy'" > <[email protected]> > Sent: Friday, September 12, 2014 9:16 AM > Subject: Re: [CnD] Macaroni and Cheese > > >> This is for the oven? >> >> "Success is the result of perfection, hard work, learning from >> failure, loyalty and persistence." Colin Powell >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of Sandy via Cookinginthedark >> Sent: Friday, September 12, 2014 12:23 AM >> To: [email protected]; 'Lenore Koszalinski' >> Subject: [CnD] Macaroni and Cheese >> >> Macaroni and Cheese >> 2 cups elbow macaroni or shells >> 1 stick butter or margarine >> 1 pound small curd cottage cheese >> one fourth pound of American or cheddar cheese, shredded salt pepper >> 3 cups boiling water >> >> Pour uncooked macaroni or shells into a 9 by 13 inch glass pan >> sprayed with nonstick cooking spray. >> Slice butter into pieces and top macaroni. >> Spread cottage cheese over butter. >> Pour the 3 cups boiling water over everything, and salt and pepper to >> taste. >> Cover with shredded American or cheddar cheese. >> Bake at 350 degrees F. 1 hour and no need to cover the pan. >> >> >> Courage is fear that has said its prayers! >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of Lenore Koszalinski via Cookinginthedark >> Sent: Thursday, September 11, 2014 7:21 AM >> To: [email protected]; 'brenda mueller' >> Subject: Re: [CnD] Charles' Frustration >> >> You need too boil the nudles so your are going have too use the stove >> for one part of it. I don't think you can do it in a slow cooker at >> least from what I heard it doesn't come out that good. I have tried >> stovers and it is as good as whole made, infact I think some of the >> places you eat use it. >> My >> nufe told me that. Lenore >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of brenda mueller via Cookinginthedark >> Sent: Wednesday, September 10, 2014 4:30 PM >> To: [email protected]; Jan >> Subject: Re: [CnD] Charles' Frustration >> >> Well, he can always try the experiment with the boiling water in the >> crockpot. >> >> Brenda Mueller >> >> >>> ----- Original Message ----- >>>From: Jan via Cookinginthedark <[email protected] >>>To: "cd" <[email protected] Date sent: Wed, 10 Sep 2014 >>>06:21:37 -0400 >>>Subject: [CnD] Charles' Frustration >> >>>Charles, I can understand why you're frustrated. I admit, I >> suggested the >>>microwave to cook the pasta, but I knew that the Kraft was what >> you have and >>>wouldn't have suggested frozen, since that isn't what you have. I >> don't know >>>of any way to cook the pasta in the oven. The crockpot may work, >> but i'm not >>>sure of the timing. >> >>>_______________________________________________ >>>Cookinginthedark mailing list >>>[email protected] >>>http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
