Yes, thanks, Sandy. I thought the method might work, but I’m glad it’s easier than I thought. I’ll try that method with the cottage cheese. Suzanne On Sep 12, 2014, at 9:28 AM, Charles Rivard via Cookinginthedark <[email protected]> wrote:
> Thanks. This is a keeper, and I'm going to try it. > > --- > Be positive! When it comes to being defeated, if you think you're finished, > you! really! are! finished! > ----- Original Message ----- From: "Sandy via Cookinginthedark" > <[email protected]> > To: <[email protected]>; "'Lenore Koszalinski'" > <[email protected]> > Sent: Friday, September 12, 2014 2:23 AM > Subject: [CnD] Macaroni and Cheese > > >> Macaroni and Cheese >> 2 cups elbow macaroni or shells >> 1 stick butter or margarine >> 1 pound small curd cottage cheese >> one fourth pound of American or cheddar cheese, shredded >> salt >> pepper >> 3 cups boiling water >> >> Pour uncooked macaroni or shells into a 9 by 13 inch glass pan sprayed with >> nonstick cooking spray. >> Slice butter into pieces and top macaroni. >> Spread cottage cheese over butter. >> Pour the 3 cups boiling water over everything, and salt and pepper to taste. >> Cover with shredded American or cheddar cheese. >> Bake at 350 degrees F. 1 hour and no need to cover the pan. >> >> >> Courage is fear that has said its prayers! >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] On >> Behalf Of Lenore Koszalinski via Cookinginthedark >> Sent: Thursday, September 11, 2014 7:21 AM >> To: [email protected]; 'brenda mueller' >> Subject: Re: [CnD] Charles' Frustration >> >> You need too boil the nudles so your are going have too use the stove for >> one part of it. I don't think you can do it in a slow cooker at least from >> what I heard it doesn't come out that good. I have tried stovers and it is >> as good as whole made, infact I think some of the places you eat use it. My >> nufe told me that. Lenore >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] On >> Behalf Of brenda mueller via Cookinginthedark >> Sent: Wednesday, September 10, 2014 4:30 PM >> To: [email protected]; Jan >> Subject: Re: [CnD] Charles' Frustration >> >> Well, he can always try the experiment with the boiling water in the >> crockpot. >> >> Brenda Mueller >> >> >>> ----- Original Message ----- >>> From: Jan via Cookinginthedark <[email protected] >>> To: "cd" <[email protected] Date sent: Wed, 10 Sep 2014 >>> 06:21:37 -0400 >>> Subject: [CnD] Charles' Frustration >> >>> Charles, I can understand why you're frustrated. I admit, I >> suggested the >>> microwave to cook the pasta, but I knew that the Kraft was what >> you have and >>> wouldn't have suggested frozen, since that isn't what you have. I >> don't know >>> of any way to cook the pasta in the oven. The crockpot may work, >> but i'm not >>> sure of the timing. >> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
