The point is not to cook them very long at all. Tortillas crisp up fast, especially in the deep fryer. Your insides are already cooked. Burnt tortillas are awful, so don't fry them long.
*smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard via Cookinginthedark Sent: Sunday, February 08, 2015 7:32 PM To: [email protected]; Sugar Subject: Re: [CnD] Ground beef How long do you fry them? You say for a couple seconds, but that wouldn't seem long enough, as, to me, a couple is two. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Sugar via Cookinginthedark" <[email protected]> To: <[email protected]>; "'Nancy Martin'" <[email protected]> Sent: Sunday, February 08, 2015 6:57 PM Subject: Re: [CnD] Ground beef > Hi Nancy > I do them all the time and it's not hard, just a bit time to prepare them. > Take your corn tortilla, I use Mission or Guerro brand. > Shred as much chicken or gground beef,or turkey your choice. > Once you have browned the meat, or boiled and shredded chicken(you can > also buy the chicken in a can with water,drain and ttear in to pieces > as it's already cooked. > Then add your extras like rice, cheese, salsa bell peppers, onions, > whatever you like. > Remember it shouldn't be to much because then it'll be difficult to > roll up and keep rolled. > I buy the roasted chicken already made and shred what I need then in a > pan I place a little olive oil,red onions, green bell peppers, some > salsa the chcken. > I let that simmer a bit till it's soft especially the bell peppers > about > 10-15 minutes. > At this time I will either spray my tortillas or run them through the > olive oil once to soften them up and the get tootpicks ready. > In a pan for the oven take the tortilla and fill them up and don't > forget the cheese or jalepenos if you like,roll them up and insert the > toothpick in the center or one at each end and if they re fat then > maybe one in the center, nd 2 on each end,LOL Then in the oven they > go, or if you have a deep fryer like I do then pop them in the basket > and fry for a few secondas and there you go. > In a ooven you may want to preheat 350 degrees and let them cook for > about > 20 minutes the latest, keep checking on them. > I always deep fry them since it's easier and I am garenteed a crispy > taquito. > Hth > sugarroll > > 'I have loved the stars too fondly to be fearful of the night. > ~Sugar > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Nancy Martin via Cookinginthedark > Sent: Sunday, February 08, 2015 10:20 AM > To: [email protected]; [email protected] > Subject: Re: [CnD] Ground beef > > Hi, > I'd be interested to learn how you make taquitos. Maybe it is simpler than > I > suppose. > Thanks, > Nancy > ----- Original Message ----- > From: "sayegh.mary--- via Cookinginthedark" > <[email protected]> > To: <[email protected]> > Sent: Wednesday, February 04, 2015 6:51 PM > Subject: [CnD] Ground beef > > >> So I have 3 pounds of ground beef defrosting in my fridge, can you >> guys please send some easy recipes so none of it goes to waste? 1 >> pound of Marty going to use for meatballs, another pound I'm going to >> use to make to Quito's, so please send me some recipes so I can use up >> the > 3rd pound. >> Thanks, please make sure they are easy and yummy! >> >> Sent from my iPhone >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
