How long do you fry them? You say for a couple seconds, but that wouldn't
seem long enough, as, to me, a couple is two.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Sugar via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Nancy Martin'" <[email protected]>
Sent: Sunday, February 08, 2015 6:57 PM
Subject: Re: [CnD] Ground beef
Hi Nancy
I do them all the time and it's not hard, just a bit time to prepare them.
Take your corn tortilla, I use Mission or Guerro brand.
Shred as much chicken or gground beef,or turkey your choice.
Once you have browned the meat, or boiled and shredded chicken(you can
also
buy the chicken in a can with water,drain and ttear in to pieces as it's
already cooked.
Then add your extras like rice, cheese, salsa bell peppers, onions,
whatever
you like.
Remember it shouldn't be to much because then it'll be difficult to roll
up
and keep rolled.
I buy the roasted chicken already made and shred what I need then in a pan
I
place a little olive oil,red onions, green bell peppers, some salsa the
chcken.
I let that simmer a bit till it's soft especially the bell peppers about
10-15 minutes.
At this time I will either spray my tortillas or run them through the
olive
oil once to soften them up and the get tootpicks ready.
In a pan for the oven take the tortilla and fill them up and don't forget
the cheese or jalepenos if you like,roll them up and insert the toothpick
in
the center or one at each end and if they re fat then maybe one in the
center, nd 2 on each end,LOL
Then in the oven they go, or if you have a deep fryer like I do then pop
them in the basket and fry for a few secondas and there you go.
In a ooven you may want to preheat 350 degrees and let them cook for about
20 minutes the latest, keep checking on them.
I always deep fry them since it's easier and I am garenteed a crispy
taquito.
Hth
sugarroll
'I have loved the stars too fondly to be fearful of the
night.
~Sugar
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Nancy Martin via Cookinginthedark
Sent: Sunday, February 08, 2015 10:20 AM
To: [email protected]; [email protected]
Subject: Re: [CnD] Ground beef
Hi,
I'd be interested to learn how you make taquitos. Maybe it is simpler than
I
suppose.
Thanks,
Nancy
----- Original Message -----
From: "sayegh.mary--- via Cookinginthedark"
<[email protected]>
To: <[email protected]>
Sent: Wednesday, February 04, 2015 6:51 PM
Subject: [CnD] Ground beef
So I have 3 pounds of ground beef defrosting in my fridge, can you
guys please send some easy recipes so none of it goes to waste? 1
pound of Marty going to use for meatballs, another pound I'm going to
use to make to Quito's, so please send me some recipes so I can use up
the
3rd pound.
Thanks, please make sure they are easy and yummy!
Sent from my iPhone
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