Whenever I roll the tortillas I end op breaking them in the process. Any suggestions? Mary
Sent from my iPhone > On Feb 8, 2015, at 8:31 PM, Charles Rivard via Cookinginthedark > <[email protected]> wrote: > > How long do you fry them? You say for a couple seconds, but that wouldn't > seem long enough, as, to me, a couple is two. > > --- > Be positive! When it comes to being defeated, if you think you're finished, > you! really! are! finished! > ----- Original Message ----- From: "Sugar via Cookinginthedark" > <[email protected]> > To: <[email protected]>; "'Nancy Martin'" <[email protected]> > Sent: Sunday, February 08, 2015 6:57 PM > Subject: Re: [CnD] Ground beef > > >> Hi Nancy >> I do them all the time and it's not hard, just a bit time to prepare them. >> Take your corn tortilla, I use Mission or Guerro brand. >> Shred as much chicken or gground beef,or turkey your choice. >> Once you have browned the meat, or boiled and shredded chicken(you can also >> buy the chicken in a can with water,drain and ttear in to pieces as it's >> already cooked. >> Then add your extras like rice, cheese, salsa bell peppers, onions, whatever >> you like. >> Remember it shouldn't be to much because then it'll be difficult to roll up >> and keep rolled. >> I buy the roasted chicken already made and shred what I need then in a pan I >> place a little olive oil,red onions, green bell peppers, some salsa the >> chcken. >> I let that simmer a bit till it's soft especially the bell peppers about >> 10-15 minutes. >> At this time I will either spray my tortillas or run them through the olive >> oil once to soften them up and the get tootpicks ready. >> In a pan for the oven take the tortilla and fill them up and don't forget >> the cheese or jalepenos if you like,roll them up and insert the toothpick in >> the center or one at each end and if they re fat then maybe one in the >> center, nd 2 on each end,LOL >> Then in the oven they go, or if you have a deep fryer like I do then pop >> them in the basket and fry for a few secondas and there you go. >> In a ooven you may want to preheat 350 degrees and let them cook for about >> 20 minutes the latest, keep checking on them. >> I always deep fry them since it's easier and I am garenteed a crispy >> taquito. >> Hth >> sugarroll >> >> 'I have loved the stars too fondly to be fearful of the >> night. >> ~Sugar >> >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] On >> Behalf Of Nancy Martin via Cookinginthedark >> Sent: Sunday, February 08, 2015 10:20 AM >> To: [email protected]; [email protected] >> Subject: Re: [CnD] Ground beef >> >> Hi, >> I'd be interested to learn how you make taquitos. Maybe it is simpler than I >> suppose. >> Thanks, >> Nancy >> ----- Original Message ----- >> From: "sayegh.mary--- via Cookinginthedark" <[email protected]> >> To: <[email protected]> >> Sent: Wednesday, February 04, 2015 6:51 PM >> Subject: [CnD] Ground beef >> >> >>> So I have 3 pounds of ground beef defrosting in my fridge, can you >>> guys please send some easy recipes so none of it goes to waste? 1 >>> pound of Marty going to use for meatballs, another pound I'm going to >>> use to make to Quito's, so please send me some recipes so I can use up the >> 3rd pound. >>> Thanks, please make sure they are easy and yummy! >>> >>> Sent from my iPhone >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
