I was always told to dip tortillas in chicken broth to soften them before trying to roll them. It's been a while since I've done this however.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of sayegh.mary--- via Cookinginthedark > Sent: Sunday, February 08, 2015 9:38 PM > To: [email protected]; Charles Rivard > Subject: Re: [CnD] Ground beef > > Whenever I roll the tortillas I end op breaking them in the process. > Any suggestions? > Mary > > Sent from my iPhone > > > On Feb 8, 2015, at 8:31 PM, Charles Rivard via Cookinginthedark > <[email protected]> wrote: > > > > How long do you fry them? You say for a couple seconds, but that > wouldn't seem long enough, as, to me, a couple is two. > > > > --- > > Be positive! When it comes to being defeated, if you think you're > finished, you! really! are! finished! > > ----- Original Message ----- From: "Sugar via Cookinginthedark" > > <[email protected]> > > To: <[email protected]>; "'Nancy Martin'" > > <[email protected]> > > Sent: Sunday, February 08, 2015 6:57 PM > > Subject: Re: [CnD] Ground beef > > > > > >> Hi Nancy > >> I do them all the time and it's not hard, just a bit time to prepare > them. > >> Take your corn tortilla, I use Mission or Guerro brand. > >> Shred as much chicken or gground beef,or turkey your choice. > >> Once you have browned the meat, or boiled and shredded chicken(you > >> can also buy the chicken in a can with water,drain and ttear in to > >> pieces as it's already cooked. > >> Then add your extras like rice, cheese, salsa bell peppers, onions, > >> whatever you like. > >> Remember it shouldn't be to much because then it'll be difficult to > >> roll up and keep rolled. > >> I buy the roasted chicken already made and shred what I need then in > >> a pan I place a little olive oil,red onions, green bell peppers, > some > >> salsa the chcken. > >> I let that simmer a bit till it's soft especially the bell peppers > >> about > >> 10-15 minutes. > >> At this time I will either spray my tortillas or run them through > the > >> olive oil once to soften them up and the get tootpicks ready. > >> In a pan for the oven take the tortilla and fill them up and don't > >> forget the cheese or jalepenos if you like,roll them up and insert > >> the toothpick in the center or one at each end and if they re fat > >> then maybe one in the center, nd 2 on each end,LOL Then in the oven > >> they go, or if you have a deep fryer like I do then pop them in the > >> basket and fry for a few secondas and there you go. > >> In a ooven you may want to preheat 350 degrees and let them cook for > >> about > >> 20 minutes the latest, keep checking on them. > >> I always deep fry them since it's easier and I am garenteed a crispy > >> taquito. > >> Hth > >> sugarroll > >> > >> 'I have loved the stars too fondly to be fearful of the night. > >> ~Sugar > >> > >> > >> -----Original Message----- > >> From: Cookinginthedark [mailto:cookinginthedark- > [email protected]] > >> On Behalf Of Nancy Martin via Cookinginthedark > >> Sent: Sunday, February 08, 2015 10:20 AM > >> To: [email protected]; [email protected] > >> Subject: Re: [CnD] Ground beef > >> > >> Hi, > >> I'd be interested to learn how you make taquitos. Maybe it is > simpler > >> than I suppose. > >> Thanks, > >> Nancy > >> ----- Original Message ----- > >> From: "sayegh.mary--- via Cookinginthedark" > >> <[email protected]> > >> To: <[email protected]> > >> Sent: Wednesday, February 04, 2015 6:51 PM > >> Subject: [CnD] Ground beef > >> > >> > >>> So I have 3 pounds of ground beef defrosting in my fridge, can you > >>> guys please send some easy recipes so none of it goes to waste? 1 > >>> pound of Marty going to use for meatballs, another pound I'm going > >>> to use to make to Quito's, so please send me some recipes so I can > >>> use up the > >> 3rd pound. > >>> Thanks, please make sure they are easy and yummy! > >>> > >>> Sent from my iPhone > >>> _______________________________________________ > >>> Cookinginthedark mailing list > >>> [email protected] > >>> http://acbradio.org/mailman/listinfo/cookinginthedark > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
