-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of sayegh.mary--- via Cookinginthedark
Sent: Sunday, February 08, 2015 9:38 PM
To: [email protected]; Charles Rivard
Subject: Re: [CnD] Ground beef
Whenever I roll the tortillas I end op breaking them in the process.
Any suggestions?
Mary
Sent from my iPhone
> On Feb 8, 2015, at 8:31 PM, Charles Rivard via Cookinginthedark
<[email protected]> wrote:
>
> How long do you fry them? You say for a couple seconds, but that
wouldn't seem long enough, as, to me, a couple is two.
>
> ---
> Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
> ----- Original Message ----- From: "Sugar via Cookinginthedark"
> <[email protected]>
> To: <[email protected]>; "'Nancy Martin'"
> <[email protected]>
> Sent: Sunday, February 08, 2015 6:57 PM
> Subject: Re: [CnD] Ground beef
>
>
>> Hi Nancy
>> I do them all the time and it's not hard, just a bit time to prepare
them.
>> Take your corn tortilla, I use Mission or Guerro brand.
>> Shred as much chicken or gground beef,or turkey your choice.
>> Once you have browned the meat, or boiled and shredded chicken(you
>> can also buy the chicken in a can with water,drain and ttear in to
>> pieces as it's already cooked.
>> Then add your extras like rice, cheese, salsa bell peppers, onions,
>> whatever you like.
>> Remember it shouldn't be to much because then it'll be difficult to
>> roll up and keep rolled.
>> I buy the roasted chicken already made and shred what I need then in
>> a pan I place a little olive oil,red onions, green bell peppers,
some
>> salsa the chcken.
>> I let that simmer a bit till it's soft especially the bell peppers
>> about
>> 10-15 minutes.
>> At this time I will either spray my tortillas or run them through
the
>> olive oil once to soften them up and the get tootpicks ready.
>> In a pan for the oven take the tortilla and fill them up and don't
>> forget the cheese or jalepenos if you like,roll them up and insert
>> the toothpick in the center or one at each end and if they re fat
>> then maybe one in the center, nd 2 on each end,LOL Then in the oven
>> they go, or if you have a deep fryer like I do then pop them in the
>> basket and fry for a few secondas and there you go.
>> In a ooven you may want to preheat 350 degrees and let them cook for
>> about
>> 20 minutes the latest, keep checking on them.
>> I always deep fry them since it's easier and I am garenteed a crispy
>> taquito.
>> Hth
>> sugarroll
>>
>> 'I have loved the stars too fondly to be fearful of the night.
>> ~Sugar
>>
>>
>> -----Original Message-----
>> From: Cookinginthedark [mailto:cookinginthedark-
[email protected]]
>> On Behalf Of Nancy Martin via Cookinginthedark
>> Sent: Sunday, February 08, 2015 10:20 AM
>> To: [email protected]; [email protected]
>> Subject: Re: [CnD] Ground beef
>>
>> Hi,
>> I'd be interested to learn how you make taquitos. Maybe it is
simpler
>> than I suppose.
>> Thanks,
>> Nancy
>> ----- Original Message -----
>> From: "sayegh.mary--- via Cookinginthedark"
>> <[email protected]>
>> To: <[email protected]>
>> Sent: Wednesday, February 04, 2015 6:51 PM
>> Subject: [CnD] Ground beef
>>
>>
>>> So I have 3 pounds of ground beef defrosting in my fridge, can you
>>> guys please send some easy recipes so none of it goes to waste? 1
>>> pound of Marty going to use for meatballs, another pound I'm going
>>> to use to make to Quito's, so please send me some recipes so I can
>>> use up the
>> 3rd pound.
>>> Thanks, please make sure they are easy and yummy!
>>>
>>> Sent from my iPhone
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