Yes. Well, I didn't do it, but I ate it after it had been prepared this
way, and it was very tasty. At least a couple of pounds of it was. (grin)
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "trinh martin via Cookinginthedark" <[email protected]>
To: <[email protected]>; "Sugar" <[email protected]>
Sent: Tuesday, November 24, 2015 10:41 AM
Subject: Re: [CnD] cooking turkey?
oh has anyone seasoned their turkeys and let it sit in the oven bag in
the fridge over night before cooking?
On 11/24/2015 11:36 AM, Sugar via Cookinginthedark wrote:
Yum sounds good
‘Faith is seeing light with your heart when all your eyes see is darkness.’
~Blessed, Sugar
-----Original Message-----
From: Nicole Massey via Cookinginthedark
[mailto:[email protected]]
Sent: Tuesday, November 24, 2015 8:02 AM
To: [email protected]; [email protected]
Subject: Re: [CnD] cooking turkey?
I stuff the bird with oranges removed from their skin. Then I either
remove the skin on top of the bird and cover it with slices of bacon or a
mixture of creamed butter, pepper, salt, and crushed garlic. I place this
in a turkey roaster or pan and cover and cook it at 250°f for 45 minutes
per pound, a "low and slow" method that gets a very tender turkey. You
also want to have a meat thermometer handy, so you can check the internal
temperature -- insert the meat thermometer into a breast and check the
temperature, and when it's 160°f inside then it's done. I've used talking
meat thermometers for this and it's worked fine. The meat will fall off
the bones this way.
-----Original Message-----
From: trinh martin via Cookinginthedark
[mailto:[email protected]]
Sent: Tuesday, November 24, 2015 8:43 AM
To: [email protected]
Subject: [CnD] cooking turkey?
hi friends
does anyone have a good recipe or have a certian method they use for
cooking their turkey? thanks
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