If bacteria can grow in your fridge then it's not set low enough, as refrigerators should always be set low enough that it's below the growth threshold for those little critters. The bacteria danger zone is 40-140°f. (4-60°c)
> -----Original Message----- > From: Regina Marie via Cookinginthedark > [mailto:[email protected]] > Sent: Tuesday, November 24, 2015 10:46 AM > To: [email protected]; [email protected]; 'Sugar' > Subject: Re: [CnD] cooking turkey? > > No. Not recommend it because of bacteria growing. > > -----Original Message----- > From: trinh martin via Cookinginthedark > [mailto:[email protected]] > Sent: Tuesday, November 24, 2015 8:41 AM > To: [email protected]; Sugar > Subject: Re: [CnD] cooking turkey? > > oh has anyone seasoned their turkeys and let it sit in the oven bag in > the fridge over night before cooking? > > > On 11/24/2015 11:36 AM, Sugar via Cookinginthedark wrote: > > Yum sounds good > > > > ‘Faith is seeing light with your heart when all your eyes see is > darkness.’ > > ~Blessed, Sugar > > > > > > -----Original Message----- > > From: Nicole Massey via Cookinginthedark > [mailto:[email protected]] > > Sent: Tuesday, November 24, 2015 8:02 AM > > To: [email protected]; [email protected] > > Subject: Re: [CnD] cooking turkey? > > > > I stuff the bird with oranges removed from their skin. Then I either > remove the skin on top of the bird and cover it with slices of bacon or > a mixture of creamed butter, pepper, salt, and crushed garlic. I place > this in a turkey roaster or pan and cover and cook it at 250°f for 45 > minutes per pound, a "low and slow" method that gets a very tender > turkey. You also want to have a meat thermometer handy, so you can > check the internal temperature -- insert the meat thermometer into a > breast and check the temperature, and when it's 160°f inside then it's > done. I've used talking meat thermometers for this and it's worked > fine. The meat will fall off the bones this way. > > > >> -----Original Message----- > >> From: trinh martin via Cookinginthedark > >> [mailto:[email protected]] > >> Sent: Tuesday, November 24, 2015 8:43 AM > >> To: [email protected] > >> Subject: [CnD] cooking turkey? > >> > >> hi friends > >> does anyone have a good recipe or have a certian method they use for > >> cooking their turkey? thanks > >> > >> -- > >> In all we do, we do for God and in all He does, He does for us! > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > > > --- > > This email has been checked for viruses by Avast antivirus software. > > https://www.avast.com/antivirus > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > -- > In all we do, we do for God and in all He does, He does for us! > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
