No. Not recommend it because of bacteria growing.

-----Original Message-----
From: trinh martin via Cookinginthedark [mailto:[email protected]]
Sent: Tuesday, November 24, 2015 8:41 AM
To: [email protected]; Sugar
Subject: Re: [CnD] cooking turkey?

oh has anyone seasoned their turkeys and let it sit in the oven bag in
the fridge over night  before cooking?


On 11/24/2015 11:36 AM, Sugar via Cookinginthedark wrote:
> Yum sounds good
>
> ‘Faith is seeing light with your heart when all your eyes see is darkness.’
> ~Blessed, Sugar
>
>
> -----Original Message-----
> From: Nicole Massey via Cookinginthedark 
> [mailto:[email protected]]
> Sent: Tuesday, November 24, 2015 8:02 AM
> To: [email protected]; [email protected]
> Subject: Re: [CnD] cooking turkey?
>
> I stuff the bird with oranges removed from their skin. Then I either remove 
> the skin on top of the bird and cover it with slices of bacon or a mixture of 
> creamed butter, pepper, salt, and crushed garlic. I place this in a turkey 
> roaster or pan and cover and cook it at 250°f for 45 minutes per pound, a 
> "low and slow" method that gets a very tender turkey. You also want to have a 
> meat thermometer handy, so you can check the internal temperature -- insert 
> the meat thermometer into a breast and check the temperature, and when it's 
> 160°f inside then it's done. I've used talking meat thermometers for this and 
> it's worked fine. The meat will fall off the bones this way.
>
>> -----Original Message-----
>> From: trinh martin via Cookinginthedark
>> [mailto:[email protected]]
>> Sent: Tuesday, November 24, 2015 8:43 AM
>> To: [email protected]
>> Subject: [CnD] cooking turkey?
>>
>> hi friends
>> does anyone have a good recipe or have a certian method they use for
>> cooking their turkey?  thanks
>>
>> --
>> In all we do, we do for God and in all He does, He does for us!
>>
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In all we do, we do for God and in all He does, He does for us!

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