Hey I think I wrote to check meaty part of breast. I meant leg of course. Sorry 
about that.

-----Original Message-----
From: Sugar via Cookinginthedark [mailto:[email protected]]
Sent: Tuesday, November 24, 2015 8:36 AM
To: [email protected]; 'Nicole Massey'
Subject: Re: [CnD] cooking turkey?

Yum sounds good

‘Faith is seeing light with your heart when all your eyes see is darkness.’
~Blessed, Sugar


-----Original Message-----
From: Nicole Massey via Cookinginthedark [mailto:[email protected]]
Sent: Tuesday, November 24, 2015 8:02 AM
To: [email protected]; [email protected]
Subject: Re: [CnD] cooking turkey?

I stuff the bird with oranges removed from their skin. Then I either remove the 
skin on top of the bird and cover it with slices of bacon or a mixture of 
creamed butter, pepper, salt, and crushed garlic. I place this in a turkey 
roaster or pan and cover and cook it at 250°f for 45 minutes per pound, a "low 
and slow" method that gets a very tender turkey. You also want to have a meat 
thermometer handy, so you can check the internal temperature -- insert the meat 
thermometer into a breast and check the temperature, and when it's 160°f inside 
then it's done. I've used talking meat thermometers for this and it's worked 
fine. The meat will fall off the bones this way.

> -----Original Message-----
> From: trinh martin via Cookinginthedark
> [mailto:[email protected]]
> Sent: Tuesday, November 24, 2015 8:43 AM
> To: [email protected]
> Subject: [CnD] cooking turkey?
>
> hi friends
> does anyone have a good recipe or have a certian method they use for
> cooking their turkey?  thanks
>
> --
> In all we do, we do for God and in all He does, He does for us!
>
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