oh has anyone seasoned their turkeys and let it sit in the oven bag in
the fridge over night before cooking?
On 11/24/2015 11:36 AM, Sugar via Cookinginthedark wrote:
Yum sounds good
‘Faith is seeing light with your heart when all your eyes see is darkness.’
~Blessed, Sugar
-----Original Message-----
From: Nicole Massey via Cookinginthedark [mailto:[email protected]]
Sent: Tuesday, November 24, 2015 8:02 AM
To: [email protected]; [email protected]
Subject: Re: [CnD] cooking turkey?
I stuff the bird with oranges removed from their skin. Then I either remove the skin on
top of the bird and cover it with slices of bacon or a mixture of creamed butter, pepper,
salt, and crushed garlic. I place this in a turkey roaster or pan and cover and cook it
at 250°f for 45 minutes per pound, a "low and slow" method that gets a very
tender turkey. You also want to have a meat thermometer handy, so you can check the
internal temperature -- insert the meat thermometer into a breast and check the
temperature, and when it's 160°f inside then it's done. I've used talking meat
thermometers for this and it's worked fine. The meat will fall off the bones this way.
-----Original Message-----
From: trinh martin via Cookinginthedark
[mailto:[email protected]]
Sent: Tuesday, November 24, 2015 8:43 AM
To: [email protected]
Subject: [CnD] cooking turkey?
hi friends
does anyone have a good recipe or have a certian method they use for
cooking their turkey? thanks
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