Oops, typo -- 180°f, not 160... > -----Original Message----- > From: Nicole Massey via Cookinginthedark > [mailto:[email protected]] > Sent: Tuesday, November 24, 2015 10:02 AM > To: [email protected]; [email protected] > Subject: Re: [CnD] cooking turkey? > > I stuff the bird with oranges removed from their skin. Then I either > remove the skin on top of the bird and cover it with slices of bacon or > a mixture of creamed butter, pepper, salt, and crushed garlic. I place > this in a turkey roaster or pan and cover and cook it at 250°f for 45 > minutes per pound, a "low and slow" method that gets a very tender > turkey. You also want to have a meat thermometer handy, so you can > check the internal temperature -- insert the meat thermometer into a > breast and check the temperature, and when it's 160°f inside then it's > done. I've used talking meat thermometers for this and it's worked > fine. The meat will fall off the bones this way. > > > -----Original Message----- > > From: trinh martin via Cookinginthedark > > [mailto:[email protected]] > > Sent: Tuesday, November 24, 2015 8:43 AM > > To: [email protected] > > Subject: [CnD] cooking turkey? > > > > hi friends > > does anyone have a good recipe or have a certian method they use for > > cooking their turkey? thanks > > > > -- > > In all we do, we do for God and in all He does, He does for us! > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
