Re: [CnD] Pork Chops

Karen Delzer via Cookinginthedark Fri, 29 May 2020 11:57:14 -0700

Truly, I'd share it if I remembered what I did,but I don't! :) I think I just went in there andput what sounded good. I know, what a wacko,right? I know it turned out just fine; Curt likedit as did I. I'm so sorry, but just do whatstrikes your fancy. You could do that thing I'vedone over and over with the brown sugar andcatsup. Or you could use some jam and whateverspice sounded good. Wish I could help you more.But, hey, I haven't poisoned anyone yet and I'vebeen cooking for probably 60 years. :)


Karen


At 11:12 AM 5/29/2020, you wrote:

It looks as if there are 3 kinds total. Aregular, a BBQ concentrate and a Sweet and smokyconcentrate. Just trying to figure out whichone you have used on corned beef. By the way,can you share that corned beef recipe?

Thanks,
Johna

People with disabilities, access job openings athttp://www.benderconsult.com/careers/job-openings

Johna Gravitt
Accessibility Consultant
Recruitment Outreach Specialist
Workplace Mentoring Resource Manager
Email: jgrav...@benderconsult.com
Phone: (412)-446-4442
Main office Phone:  (412)-787-8567
Web: www.benderconsult.com
Celebrating 20+ Years of Disability Employment Solutions
Recruitment.Â  Workplace Mentoring.Â  Technology Accessibility.








-----Original Message-----

From: Cookinginthedark<cookinginthedark-boun...@acbradio.org> OnBehalf Of Karen Delzer via Cookinginthedark

Sent: Friday, May 29, 2020 1:58 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer <catwa...@verizon.net>
Subject: Re: [CnD] Pork Chops

I haven't tried the sweet and smoky, but itwould be interesting. Get whichever tweaks your taste buds!


Karen

At 07:17 AM 5/29/2020, you wrote:
>They also sell a sweet and Smokey sauce.
>Not sure which one to get
>
>
>People with disabilities, access job openings at
>http://www.benderconsult.com/careers/job-openings
>Johna Gravitt
>Accessibility Consultant
>Recruitment Outreach Specialist
>Workplace Mentoring Resource Manager
>Email: jgrav...@benderconsult.com
>Phone: (412)-446-4442
>Main office Phone:  (412)-787-8567
>Web: www.benderconsult.com
>Celebrating 20+ Years of Disability Employment Solutions Recruitment.Ã
>Workplace Mentoring.Ã  Technology Accessibility.
>
>
>
>
>
>
>
>
>-----Original Message-----
>From: Cookinginthedark
><cookinginthedark-boun...@acbradio.org> On Behalf Of Johna Gravitt via
>Cookinginthedark
>Sent: Friday, May 29, 2020 10:12 AM
>To: cookinginthedark@acbradio.org
>Cc: Johna Gravitt <jgrav...@benderconsult.com>
>Subject: Re: [CnD] Pork Chops
>
>I found the Woody's Cookin' sauce on amazon, but is it a concentrate or
>regular sauce?  Also, amazon has it listed as Woody's Cookin' BBQ
>sauce, is that the correct one?
>Thanks,
>Johna
>
>People with disabilities, access job openings at
>http://www.benderconsult.com/careers/job-openings
>Johna Gravitt
>Accessibility Consultant
>Recruitment Outreach Specialist
>Workplace Mentoring Resource Manager
>Email: jgrav...@benderconsult.com
>Phone: (412)-446-4442
>Main office Phone:  (412)-787-8567
>Web: www.benderconsult.com
>Celebrating 20+ Years of Disability Employment Solutions Recruitment.Ã
>Workplace Mentoring.Ã  Technology Accessibility.
>
>
>
>
>
>
>
>
>-----Original Message-----
>From: Cookinginthedark
><cookinginthedark-boun...@acbradio.org> On Behalf Of Karen Delzer via
>Cookinginthedark
>Sent: Thursday, May 28, 2020 7:35 PM
>To: cookinginthedark@acbradio.org
>Cc: Karen Delzer <catwa...@verizon.net>
>Subject: Re: [CnD] Pork Chops
>
>I like to take the boneless ones
>and throw them in the crock pot with a sauce made from catsup, brown
>sugar,  and some Woody's Cookin' sauce. This sauce is absolutely
>amazing.
>You can get it from Amazon now, but used to have to get it from a place
>in Louisiana. Anyway, it comes in jars and smells like barbecue sauce,
>but don't be tempted to take a nibble because it doesn't taste good out
>of the jar. It's got liquid smoke in there and I don't know what all,
>but it tenderizes the meat beautifully. You can use it to cook, of
>course, and you can put meat in there to marinade it ahead of time. We
>use it for all kinds of things. I used it for a corned beef brisket
>recently. For the chops, I just put the crock on low for a good eight
>hours depending on the thickness of the chops, and have never had it go
>wrong.
>
>Karen
>
>
>
>At 04:07 PM 5/28/2020, you wrote:
> >If I use boneless pork chops one thing I do is use a package of
> >hidden valley ranch salad dressing the dry mix and cream of chicken

> >soup and put them in the crockpot if nooneÃÂ¢s trtried this itÃÂ¢â¬â¢s

> >absolutely delicious do you want nt to use about four pork chops to
> >do this the little small boneless ones. For the type that go in the
> >oven that have bones shake and bake is really a good thing to use to
> >coat them in they have all different kinds and you can just use that
> >and bake them in the oven. Another thing I have done before is dip
> >them in flour, egg, and then I mix breadcrumbs with Parmesan cheese
> >and dip them in that and then grease my cookies and bake them for
> >about 30 To 35 minutes. I was trying to say cookie sheet or, 13 x
> >9ÃÂ¢ pan depending on what you h have
> >I>I usually line either one of these with aluminum foil and spray
> >I>them
> >with some type of Pam. Hope some of these suggestions help. Dana If
> >you are a Christian woman, over 30 years old, we would love to have
> >you on our new WhatsApp messenger group. We have wonderful times of
> >fellowship, sharing prayers, laughter, tears, and anything in between.
> >We have talent shows, we share and discuss devotionals, we share
> >recipes, questions of the day, music, and encouragement during these
> >difficult times. If youÃÂ¢re intereerested please send me an email
> >witwith your contact information and I will add you to our WhatsApp
> >group. > On May 28, 2020, at 6:54 PM, George Ashiotis via
> >Cookinginthedark <cookinginthedark@acbradio.org> wrote: > >

> >ÃÂ¯ÃÂ»ÃÂ¿Cindy, > > Thanks for yourhelp. My chop does have a bone, so

> >no worries there.  IÃÂ¢Ã¢âÂ¬ll give it a go. > > g > > >> On May 28,
> >20200, at
>
> >6:32 PM, Cindy Simpson via Cookinginthedark
> ><cookinginthedark@acbradio.org> wrote: >> >> Hello, >> Welcome to the
> >list.  I'm by no means a cooking expert, but I've learned a >> lot
> >from this list and I hope you will too. >> >> I do have a recipe that
> >I make with pork chops in the oven.  Your timing >> will differ if
> >you have a bone in or boneless pork chop, but this is what I >> do.
> >>> >> I preheat my oven to 375 degrees and spray a cookie sheet with
> >a little pam >> cooking spray...it helps to cover the sheet with
> >foil, then spray the foil, >> for really easy clean up afterwards. >>
> >>> I take two dishes, one I put in ranch dressing, the other, Italian
> >bread >> crumbs, like Panco or any of them would work.  First you
> >coat your chop or >> chops in ranch, then in Italian breadcrumbs.
> >Lay it flat on the foil that >> you sprayed and put it in the oven.
> >Now, if it's got a bone in it, I >> usually cook it for around 40
> >minutes if it's thick with a bone in it at >> 375.  I don't have
> >quite as much experience for boneless chops, so I'm not >> going to
> >be much use to you there, but someone will probably fill in the >>
> >blanks. >> >> I usually am able to tell my chops are done by touching
> >them very lightly >> with my fingers. If they're firm, they're done,
> >and you can also tell by >> smell. >> >> I hope this helps. Like I
> >said, I am by no means an expert.
> >This is just >> something I do. >> >> Cindy >> >> >>> On Thu, May 28,
> >2020 at 5:08 PM George Ashiotis via Cookinginthedark < >>>
> >cookinginthedark@acbradio.org> wrote: >>> >>> Hi everybody, >>> >>> I
> >am new to the list.  I have not done a lot of cooking but I am eager
> >to >>> expand my skills. >>> >>> I wonder if any of you could provide
> >me with a fairly simple recipe for >>> making a pork chop.  This chop
> >is over an inch in thickness.  I would >>> prefer making it in the
> >oven, but I am certainly willing to do it in a >>> skillet.  Any
> >suggestions and/or guidelines are appreciated. >>> >>> Thank you. >>>
> >>>> g >>> >>> _______________________________________________ >
> > >> Cookinginthedark mailing list >>>
> >Cookinginthedark@acbradio.org >>>
> >http://acbradio.org/mailman/listinfo/cookinginthedark
> > >>> >> >> >> -- >> Cindy Simpson >>
> >_______________________________________________ >
> > > Cookinginthedark mailing list >>
> >Cookinginthedark@acbradio.org >>
> >http://acbradio.org/mailman/listinfo/cookinginthedark
> > > >
> >_______________________________________________ >
> >  Cookinginthedark mailing list >
> >Cookinginthedark@acbradio.org >
> >http://acbradio.org/mailman/listinfo/cookinginthedark
> >_______________________________________________
> >Cookinginthedark mailing list
> >Cookinginthedark@acbradio.org
> >http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
>_______________________________________________
>Cookinginthedark mailing list
>Cookinginthedark@acbradio.org
>http://acbradio.org/mailman/listinfo/cookinginthedark
>_______________________________________________
>Cookinginthedark mailing list
>Cookinginthedark@acbradio.org
>http://acbradio.org/mailman/listinfo/cookinginthedark
>_______________________________________________
>Cookinginthedark mailing list
>Cookinginthedark@acbradio.org
>http://acbradio.org/mailman/listinfo/cookinginthedark


_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________Cookinginthedark mailing listCookinginthedark@acbradio.orghttp://acbradio.org/mailman/listinfo/cookinginthedark



_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Pork Chops

Reply via email to