I found the Woody's Cookin' sauce on amazon, but is it a concentrate or regular sauce? Also, amazon has it listed as Woody's Cookin' BBQ sauce, is that the correct one? Thanks, Johna
People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Recruitment Outreach Specialist Workplace Mentoring Resource Manager Email: [email protected] Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, May 28, 2020 7:35 PM To: [email protected] Cc: Karen Delzer <[email protected]> Subject: Re: [CnD] Pork Chops I like to take the boneless ones and throw them in the crock pot with a sauce made from catsup, brown sugar, and some Woody's Cookin' sauce. This sauce is absolutely amazing. You can get it from Amazon now, but used to have to get it from a place in Louisiana. Anyway, it comes in jars and smells like barbecue sauce, but don't be tempted to take a nibble because it doesn't taste good out of the jar. It's got liquid smoke in there and I don't know what all, but it tenderizes the meat beautifully. You can use it to cook, of course, and you can put meat in there to marinade it ahead of time. We use it for all kinds of things. I used it for a corned beef brisket recently. For the chops, I just put the crock on low for a good eight hours depending on the thickness of the chops, and have never had it go wrong. Karen At 04:07 PM 5/28/2020, you wrote: >If I use boneless pork chops one thing I do is use a package of hidden >valley ranch salad dressing the dry mix and cream of chicken soup and >put them in the crockpot if no one‘s tried this it’s absolutely >delicious do you want to use about four pork chops to do this the >little small boneless ones. For the type that go in the oven that have >bones shake and bake is really a good thing to use to coat them in they >have all different kinds and you can just use that and bake them in the >oven. Another thing I have done before is dip them in flour, egg, and >then I mix breadcrumbs with Parmesan cheese and dip them in that and >then grease my cookies and bake them for about 30 To 35 minutes. I was >trying to say cookie sheet or, 13 x 9“ pan depending on what you have >I usually line either one of these with aluminum foil and spray them >with some type of Pam. Hope some of these suggestions help. Dana If you >are a Christian woman, over 30 years old, we would love to have you on >our new WhatsApp messenger group. We have wonderful times of >fellowship, sharing prayers, laughter, tears, and anything in between. >We have talent shows, we share and discuss devotionals, we share >recipes, questions of the day, music, and encouragement during these >difficult times. If you’re interested please send me an email with >your contact information and I will add you to our WhatsApp group. > On >May 28, 2020, at 6:54 PM, George Ashiotis via Cookinginthedark ><[email protected]> wrote: > > Cindy, > > Thanks for >your help. My chop does have a bone, so no worries there. I’ll give >it a go. > > g > > >> On May 28, 2020, at >6:32 PM, Cindy Simpson via Cookinginthedark ><[email protected]> wrote: >> >> Hello, >> Welcome to the >list. I'm by no means a cooking expert, but I've learned a >> lot from >this list and I hope you will too. >> >> I do have a recipe that I make >with pork chops in the oven. Your timing >> will differ if you have a >bone in or boneless pork chop, but this is what I >> do. >> >> I >preheat my oven to 375 degrees and spray a cookie sheet with a little >pam >> cooking spray...it helps to cover the sheet with foil, then >spray the foil, >> for really easy clean up afterwards. >> >> I take >two dishes, one I put in ranch dressing, the other, Italian bread >> >crumbs, like Panco or any of them would work. First you coat your chop >or >> chops in ranch, then in Italian breadcrumbs. Lay it flat on the >foil that >> you sprayed and put it in the oven. Now, if it's got a >bone in it, I >> usually cook it for around 40 minutes if it's thick >with a bone in it at >> 375. I don't have quite as much experience for >boneless chops, so I'm not >> going to be much use to you there, but >someone will probably fill in the >> blanks. >> >> I usually am able to >tell my chops are done by touching them very lightly >> with my >fingers. If they're firm, they're done, and you can also tell by >> >smell. >> >> I hope this helps. Like I said, I am by no means an >expert. >This is just >> something I do. >> >> >Cindy >> >> >>> On Thu, May 28, 2020 at 5:08 PM George Ashiotis via >Cookinginthedark < >>> [email protected]> wrote: >>> >>> Hi >everybody, >>> >>> I am new to the list. I have not done a lot of >cooking but I am eager to >>> expand my skills. >>> >>> I wonder if any >of you could provide me with a fairly simple recipe for >>> making a >pork chop. This chop is over an inch in thickness. I would >>> prefer >making it in the oven, but I am certainly willing to do it in a >>> >skillet. Any suggestions and/or guidelines are appreciated. >>> >>> >Thank you. >>> >>> g >>> >>> >_______________________________________________ > > >> Cookinginthedark mailing list >>> >[email protected] >>> >http://acbradio.org/mailman/listinfo/cookinginthedark > >>> >> >> >> -- >> Cindy Simpson >> >_______________________________________________ > > > Cookinginthedark mailing list >> >[email protected] >> >http://acbradio.org/mailman/listinfo/cookinginthedark > > > >_______________________________________________ > > Cookinginthedark mailing list > >[email protected] > >http://acbradio.org/mailman/listinfo/cookinginthedark >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
