It looks as if there are 3 kinds total. A regular, a BBQ concentrate and a Sweet and smoky concentrate. Just trying to figure out which one you have used on corned beef. By the way, can you share that corned beef recipe? Thanks, Johna
People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Recruitment Outreach Specialist Workplace Mentoring Resource Manager Email: [email protected] Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Karen Delzer via Cookinginthedark Sent: Friday, May 29, 2020 1:58 PM To: [email protected] Cc: Karen Delzer <[email protected]> Subject: Re: [CnD] Pork Chops I haven't tried the sweet and smoky, but it would be interesting. Get whichever tweaks your taste buds! Karen At 07:17 AM 5/29/2020, you wrote: >They also sell a sweet and Smokey sauce. >Not sure which one to get > > >People with disabilities, access job openings at >http://www.benderconsult.com/careers/job-openings >Johna Gravitt >Accessibility Consultant >Recruitment Outreach Specialist >Workplace Mentoring Resource Manager >Email: [email protected] >Phone: (412)-446-4442 >Main office Phone: (412)-787-8567 >Web: www.benderconsult.com >Celebrating 20+ Years of Disability Employment Solutions Recruitment. >Workplace Mentoring. Technology Accessibility. > > > > > > > > >-----Original Message----- >From: Cookinginthedark ><[email protected]> On Behalf Of Johna Gravitt via >Cookinginthedark >Sent: Friday, May 29, 2020 10:12 AM >To: [email protected] >Cc: Johna Gravitt <[email protected]> >Subject: Re: [CnD] Pork Chops > >I found the Woody's Cookin' sauce on amazon, but is it a concentrate or >regular sauce? Also, amazon has it listed as Woody's Cookin' BBQ >sauce, is that the correct one? >Thanks, >Johna > >People with disabilities, access job openings at >http://www.benderconsult.com/careers/job-openings >Johna Gravitt >Accessibility Consultant >Recruitment Outreach Specialist >Workplace Mentoring Resource Manager >Email: [email protected] >Phone: (412)-446-4442 >Main office Phone: (412)-787-8567 >Web: www.benderconsult.com >Celebrating 20+ Years of Disability Employment Solutions Recruitment. >Workplace Mentoring. Technology Accessibility. > > > > > > > > >-----Original Message----- >From: Cookinginthedark ><[email protected]> On Behalf Of Karen Delzer via >Cookinginthedark >Sent: Thursday, May 28, 2020 7:35 PM >To: [email protected] >Cc: Karen Delzer <[email protected]> >Subject: Re: [CnD] Pork Chops > >I like to take the boneless ones >and throw them in the crock pot with a sauce made from catsup, brown >sugar, and some Woody's Cookin' sauce. This sauce is absolutely >amazing. >You can get it from Amazon now, but used to have to get it from a place >in Louisiana. Anyway, it comes in jars and smells like barbecue sauce, >but don't be tempted to take a nibble because it doesn't taste good out >of the jar. It's got liquid smoke in there and I don't know what all, >but it tenderizes the meat beautifully. You can use it to cook, of >course, and you can put meat in there to marinade it ahead of time. We >use it for all kinds of things. I used it for a corned beef brisket >recently. For the chops, I just put the crock on low for a good eight >hours depending on the thickness of the chops, and have never had it go >wrong. > >Karen > > > >At 04:07 PM 5/28/2020, you wrote: > >If I use boneless pork chops one thing I do is use a package of > >hidden valley ranch salad dressing the dry mix and cream of chicken > >soup and put them in the crockpot if no one‘s trtried this it’s > >absolutely delicious do you want nt to use about four pork chops to > >do this the little small boneless ones. For the type that go in the > >oven that have bones shake and bake is really a good thing to use to > >coat them in they have all different kinds and you can just use that > >and bake them in the oven. Another thing I have done before is dip > >them in flour, egg, and then I mix breadcrumbs with Parmesan cheese > >and dip them in that and then grease my cookies and bake them for > >about 30 To 35 minutes. I was trying to say cookie sheet or, 13 x > >9“ pan depending on what you have > >I>I usually line either one of these with aluminum foil and spray > >I>them > >with some type of Pam. Hope some of these suggestions help. Dana If > >you are a Christian woman, over 30 years old, we would love to have > >you on our new WhatsApp messenger group. We have wonderful times of > >fellowship, sharing prayers, laughter, tears, and anything in between. > >We have talent shows, we share and discuss devotionals, we share > >recipes, questions of the day, music, and encouragement during these > >difficult times. If you’re interested please send me an email > >witwith your contact information and I will add you to our WhatsApp > >group. > On May 28, 2020, at 6:54 PM, George Ashiotis via > >Cookinginthedark <[email protected]> wrote: > > > >Cindy, > > Thanks for your help. My chop does have a bone, so > >no worries there. I’ll give it a go. > > g > > >> On May 28, > >2020, at > > >6:32 PM, Cindy Simpson via Cookinginthedark > ><[email protected]> wrote: >> >> Hello, >> Welcome to the > >list. I'm by no means a cooking expert, but I've learned a >> lot > >from this list and I hope you will too. >> >> I do have a recipe that > >I make with pork chops in the oven. Your timing >> will differ if > >you have a bone in or boneless pork chop, but this is what I >> do. > >>> >> I preheat my oven to 375 degrees and spray a cookie sheet with > >a little pam >> cooking spray...it helps to cover the sheet with > >foil, then spray the foil, >> for really easy clean up afterwards. >> > >>> I take two dishes, one I put in ranch dressing, the other, Italian > >bread >> crumbs, like Panco or any of them would work. First you > >coat your chop or >> chops in ranch, then in Italian breadcrumbs. > >Lay it flat on the foil that >> you sprayed and put it in the oven. > >Now, if it's got a bone in it, I >> usually cook it for around 40 > >minutes if it's thick with a bone in it at >> 375. I don't have > >quite as much experience for boneless chops, so I'm not >> going to > >be much use to you there, but someone will probably fill in the >> > >blanks. >> >> I usually am able to tell my chops are done by touching > >them very lightly >> with my fingers. If they're firm, they're done, > >and you can also tell by >> smell. >> >> I hope this helps. Like I > >said, I am by no means an expert. > >This is just >> something I do. >> >> Cindy >> >> >>> On Thu, May 28, > >2020 at 5:08 PM George Ashiotis via Cookinginthedark < >>> > >[email protected]> wrote: >>> >>> Hi everybody, >>> >>> I > >am new to the list. I have not done a lot of cooking but I am eager > >to >>> expand my skills. >>> >>> I wonder if any of you could provide > >me with a fairly simple recipe for >>> making a pork chop. This chop > >is over an inch in thickness. I would >>> prefer making it in the > >oven, but I am certainly willing to do it in a >>> skillet. Any > >suggestions and/or guidelines are appreciated. >>> >>> Thank you. >>> > >>>> g >>> >>> _______________________________________________ > > > >> Cookinginthedark mailing list >>> > >[email protected] >>> > >http://acbradio.org/mailman/listinfo/cookinginthedark > > >>> >> >> >> -- >> Cindy Simpson >> > >_______________________________________________ > > > > Cookinginthedark mailing list >> > >[email protected] >> > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > >_______________________________________________ > > > Cookinginthedark mailing list > > >[email protected] > > >http://acbradio.org/mailman/listinfo/cookinginthedark > >_______________________________________________ > >Cookinginthedark mailing list > >[email protected] > >http://acbradio.org/mailman/listinfo/cookinginthedark > > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
