Hi Marilyn. I believe this is missing a step. I didn't see when to add the rest of the ingredients to the sauteed meat/onions...
With Warm Regards: Regina Brink President, ACB Capital Chapter of California Council of the Blind Find me at: https://facebook.com/reginamarie Follow me on: https//:www.twitter.com/mamaraquel -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Friday, October 23, 2020 2:04 PM To: 'Cooking in the Dark' <cookinginthedark@acbradio.org> Cc: m51penning...@gmail.com Subject: [CnD] SPANISH RICE CASSEROLE SPANISH RICE CASSEROLE 1/2 cup chopped onions 3 cloves garlic, minced 1/4 cup extra virgin olive oil 1 lb. ground beef 1 teaspoon taco seasoning 2/3 cup rice, washed 2 teaspoons salt 1/2 teaspoon dried basil 2/3 cup chopped ripe olives 1 green pepper, chopped 1 8 oz can tomato sauce 1 cup water Sauté onion and garlic in oil for 5 minutes. Add ground beef, breaking up into smaller pieces. Cook, stirring frequently for 10 minutes. Reduce heat and simmer, covered on low heat for 45 minutes or turn into a casserole dish, cover and bake in a preheated 350°F oven for 45 minutes. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
