Does it taste like scrambled eggs? Karen
At 01:05 PM 10/24/2020, you wrote:
Spanish Rice Casserole 1 1/3 cups evaporated milk 1/2 cup oil 3 eggs 1/4 small onion, minced 1/2 small carrot, minced 1 cup shredded sharp cheese 1 (10 ounce) package frozen chopped spinach, thawed 2 teaspoons salt 1/4 teaspoon pepper 3 cups cooked long-grain rice Beat together evaporated milk, oil and eggs until well combined. Stir in remaining ingredients. Spoon into greased slow cooker. Cover; cook on low for 3 to 4 hours. Stir after first hour of cooking. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
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