Hi Marilyn. The first recipe was a little different. Thanks for reposting. Do you still sauté the ground beef with onion and oil beforehand? Thanks.
With Warm Regards: Regina Brink President, ACB Capital Chapter of California Council of the Blind Find me at: https://facebook.com/reginamarie Follow me on: https//:www.twitter.com/mamaraquel -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Saturday, October 24, 2020 1:04 PM To: 'Cooking in the Dark' <cookinginthedark@acbradio.org> Cc: m51penning...@gmail.com Subject: [CnD] Spanish Rice Casserole The recipe says Beat together evaporated milk, oil and eggs until well combined. Then, it says to add the rest of the ingredients I don't know what else you want.. Spanish Rice Casserole 1 1/3 cups evaporated milk 1/2 cup oil 3 eggs 1/4 small onion, minced 1/2 small carrot, minced 1 cup shredded sharp cheese 1 (10 ounce) package frozen chopped spinach, thawed 2 teaspoons salt 1/4 teaspoon pepper 3 cups cooked long-grain rice Beat together evaporated milk, oil and eggs until well combined. Stir in remaining ingredients. Spoon into greased slow cooker. Cover; cook on low for 3 to 4 hours. Stir after first hour of cooking. Enjoy. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
