On Sat, Oct 24, 2020 at 10:23 AM Eileen Scrivani via Cookinginthedark < cookinginthedark@acbradio.org> wrote:
> Hello, > > I must have missed the original post on this Spanish Rice casserole. Can > someone please re-post it since there are steps missing in what is given > below. missing instructions on how to prepare & use the rice, green pepper, > olives, tomato sauce, water, basil, and taco seasoning. As well as what and > when they might combine with the meat mixture. > > I’d like to know how this is all combined and cooked since it sounds like > it might be good. > > Thanks. > > Eileen > > From: Teresa Mullen via Cookinginthedark > Sent: Saturday, October 24, 2020 9:40 AM > To: Cooking in the Dark > Cc: Teresa Mullen > Subject: Re: [CnD] SPANISH RICE CASSEROLE > > Hello > About this recipe, is it ok to use canola oil? And also wash the rice? This > recipe sounds really delicious. > > On Fri, Oct 23, 2020 at 5:05 PM Marilyn Pennington via Cookinginthedark < > cookinginthedark@acbradio.org> wrote: > > > SPANISH RICE CASSEROLE > > > > > > > > 1/2 cup chopped onions > > 3 cloves garlic, minced > > 1/4 cup extra virgin olive oil > > 1 lb. ground beef > > 1 teaspoon taco seasoning > > 2/3 cup rice, washed > > 2 teaspoons salt > > 1/2 teaspoon dried basil > > 2/3 cup chopped ripe olives > > 1 green pepper, chopped > > 1 8 oz can tomato sauce > > 1 cup water > > > > Sauté onion and garlic in oil for 5 minutes. Add ground beef, breaking up > > into smaller pieces. > > > > Cook, stirring frequently for 10 minutes. > > > > Reduce heat and simmer, covered on low heat for 45 minutes or turn into a > > casserole dish, cover and bake in a preheated 350°F oven for 45 minutes. > > Enjoy. > > > > > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > -- > sincerely, > teresa mullen > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > I must be really daft I noticed it through the ingredients, hope this mixup will be corrected take a time Maryland no rush but it does sound like a really good recipe I would like to try-- sincerely, teresa mullen _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
